Easy And Fluffy Hawaiian Rolls For Every Occasion

Hawaiian rolls, also known as Hawaiian sweet rolls, are a type of soft, slightly sweet bread roll. They are characterized by their tender texture, golden crust, and hint of sweetness, making them a popular choice for sandwiches, sliders, and as a side dish. The origin of Hawaiian rolls is somewhat unclear, but they are believed to have been inspired by Portuguese sweet bread brought to Hawaii by Portuguese immigrants. The addition of pineapple juice to the dough is said to be a nod to Hawaii’s abundant pineapple crops. Over time, the recipe evolved to become the fluffy, sweet rolls we know today. They gained popularity in the United States, particularly in the mainland, where they are widely available in grocery stores and bakeries. Their versatility and unique flavor profile have made them a favorite for both sweet and savory dishes, contributing to their enduring popularity.

Why is this the best recipe

Authentic Flavor: The inclusion of pineapple juice gives these rolls a true Hawaiian flavor, reminiscent of the classic store-bought version. Soft and Fluffy Texture: The combination of butter, eggs, and careful kneading results in a soft, fluffy texture that is perfect for dinner rolls. Easy Preparation: Despite the multiple steps, this recipe is straightforward and easy to follow, making it accessible for bakers of all skill levels. Versatile: These rolls can be enjoyed on their own, used as slider buns, or paired with various dishes, making them a versatile addition to any meal. Make-Ahead Option: The dough can be prepared in advance and refrigerated overnight, allowing for fresh rolls to be baked just before serving. Customizable: While this recipe is for classic rolls, it can easily be customized by adding ingredients like ham, cheese, or herbs to suit different tastes.

Step-by-Step: Sweet Hawaiian Rolls

Yeast – Combine the warm water and yeast in a small bowl. Let it sit for 5-10 minutes or until frothy. Dough – Combine the yeast mixture, pineapple juice, sugar, melted butter, eggs, and salt in a large mixing bowl. Mix well. Gradually add the flour, mixing until a dough forms. Knead the dough on medium speed with the hook attachment for 4 to 5 minutes or on a floured surface for about 7-8 minutes or until it becomes smooth and elastic. Rise—Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size. Shape – Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13-inch baking pan. Proof – Cover the pan with a towel and let the rolls rise for another 30-60 minutes or until they double in size. Bake – Preheat the oven to 350°F /175°C/ Gas Mark 4. Bake the rolls for 20-25 minutes or until they are golden brown. Rest – Remove the rolls from the oven and brush them with melted butter. Let the rolls cool slightly before serving.

Creative variations

Savory Pull-Apart Bread: Slice the Hawaiian rolls horizontally, but not all the way through. Stuff the gaps with a mixture of cooked bacon, caramelized onions, and shredded cheese. Bake until the cheese is melted and bubbly for a delicious savory pull-apart bread. Hawaiian Roll Breakfast Casserole: Cube rolls and mix them with cooked breakfast sausage, beaten eggs, shredded cheese, and diced bell peppers. Pour the mixture into a baking dish and bake until set for a hearty breakfast casserole. Hawaiian Roll Sliders: Use Hawaiian rolls as the base for sliders. Fill them with ham, Swiss cheese, and a slice of pineapple for a twist on a classic sandwich. Hawaiian Bread Pudding: Cube these rolls and mix them with a custard made from eggs, milk, sugar, and vanilla extract. Pour the mixture into a baking dish and bake until set for a delicious bread pudding. Hawaiian Roll French Toast: Slice these rolls and dip them in a mixture of beaten eggs, milk, and cinnamon. Cook them on a griddle until golden brown for a unique and flavorful French toast. Hawaiian Roll Bread Pudding: Cube these rolls and mix them with a custard made from eggs, milk, sugar, and vanilla extract. Pour the mixture into a baking dish and bake until set for a delicious bread pudding.

Creative ways to serve Hawaiian rolls

Hawaiian Breakfast Sandwiches: Mix the rolls with scrambled eggs, cheese, and breakfast meats like bacon or sausage for a hearty breakfast sandwich. or Hawaiian Bread Pudding: Cube the rolls and use them as the base for a delicious bread pudding. Add raisins, cinnamon, and a custard mixture of eggs, milk, and sugar for a sweet treat. Easy Hawaiian Sliders: Use the rolls to make sliders with your favorite fillings, such as ham and cheese, pulled pork, or turkey and cranberry sauce, for a tasty appetizer or party snack. Hawaiian French Toast: Slice the rolls and use them to make French toast for a unique and delicious breakfast or brunch dish. and Hawaiian Monkey Bread: Cut Hawaiian rolls into bite-sized pieces and toss them in a mixture of melted butter, cinnamon, and sugar. Layer the coated pieces in a bundt pan and bake until golden brown for a sweet and sticky treat. or Hawaiian Bread Bowls: Hollow out Hawaiian rolls and fill them with soup, chili, or dip for a fun and edible serving vessel. Hawaiian Roll Bread Pudding: Cube Hawaiian rolls and use them as the base for a bread pudding. Add your favorite mix-ins like chocolate chips, nuts, or dried fruit for added flavor and texture.