When I bake a tart, where the filling does not need to be cooked, guess what? I use a cookie crust. The main advantage of a cookie crust as compared to a classic shortcrust pastry is that you don’t need to spend time making, chilling, and baking. A cookie crust can be used not just to make cheesecakes or tarts but also to make bars and blondies. Did you LIKE this recipe? Save it for later. You can find my recipes on Pinterest. Follow me on Facebook, Twitter, and Instagram.Subscribe, and I’ll send you new recipes right to your inbox. Thank you for sharing - Save for later
