Hawaiian pizza is a beloved fusion of sweet and savory flavors that has captivated taste buds worldwide. This iconic pizza features a delicious combination of juicy pineapple pieces, savory ham, and a blend of melted mozzarella and parmesan cheese, all layered atop a rich tomato sauce. The sweetness of the pineapple perfectly complements the saltiness of the ham, creating a unique flavor profile that sets Hawaiian pizza apart from traditional options. Whether you’re a fan of the classic combination or enjoy experimenting with different toppings, Hawaiian pizza offers a refreshing and delicious twist on the traditional pizza experience. No-knead dough is a game-changer for home bakers, offering an incredibly easy way to achieve artisan-quality bread and pizza crusts with minimal effort. This dough requires no kneading; instead, it relies on time and moisture to develop gluten, resulting in a chewy, airy texture with a crisp, golden crust. Simply mix the ingredients, let the dough rise at room temperature for 8-24 hours, and it’s ready to use. The extended fermentation process enhances the dough’s flavor, giving it a subtle tang and rich complexity that traditional doughs often lack. This method is perfect for those who want to enjoy homemade baked goods without spending hours in the kitchen. Using no-knead dough to make homemade pizza is a revelation for pizza lovers. The dough’s long fermentation period results in a crust that’s both tender and chewy with a satisfying crunch, creating the perfect base for your favorite toppings. Whether you’re crafting a classic Hawaiian pizza with ham and pineapple or experimenting with your unique combinations, no-knead dough provides a reliable foundation that elevates your homemade pizza to pizzeria-quality. With minimal effort and outstanding results, this method makes it easier than ever to enjoy fresh, delicious pizza at home.
Why is this the best pizza recipe?
Effortless No-Knead Dough: The no-knead dough requires minimal effort, yet yields a perfectly crispy crust with a chewy interior, making it ideal for homemade pizza night without the fuss of traditional kneading. Quick and Flavorful Sauce: The 5-minute pizza sauce, made with aromatic garlic, onion, and a blend of Italian herbs, delivers a rich and tangy flavor that perfectly complements the sweet pineapple and savory ham. Balanced Toppings: The combination of sweet pineapple, savory ham, and the blend of mozzarella and parmesan creates a harmonious balance of flavors that’s both satisfying and irresistible. Customizable and Fresh: This recipe allows you to customize the pizza to your liking with fresh ingredients, ensuring a homemade touch that beats any store-bought or takeout pizza.
Ingredients and substitutes
All-Purpose Flour: Forms the base of the dough. You can also use bread flour for a chewier crust or whole wheat flour for a heartier texture. Instant Yeast: Helps the dough rise without the need for proofing. Active dry yeast can be used as a substitute, but you’ll need to proof it in warm water before adding it to the flour. Olive Oil: Adds richness and flavor to the dough. You can use vegetable oil or melted butter as a substitute. Sugar: Feeds the yeast and adds a hint of sweetness to the dough. Honey or agave syrup can be used as alternatives. Garlic and Onion: Provide a flavor base for the sauce. Shallots or leeks can be used as substitutes, or you can use garlic powder and onion powder in a pinch. Crushed Tomatoes and Tomato Paste: Form the body of the pizza sauce. You can use fresh tomatoes blended with a little tomato paste, or a ready-made pizza sauce as a substitute. Basil and Italian Seasoning: Add depth of flavor to the sauce. Fresh basil or oregano can be used, or you can replace the Italian seasoning with a mix of dried herbs like thyme, rosemary, and oregano. Brown Sugar: Balances the acidity of the tomatoes in the sauce. White sugar, honey, or maple syrup can be used as substitutes. Ham: Adds a savory, salty contrast to the sweet pineapple. Canadian bacon or prosciutto can be used as alternatives. Pineapple Pieces: Provide the classic sweet element in Hawaiian pizza. Fresh pineapple works best, but canned pineapple can be used as a substitute. Mozzarella and Parmesan Cheese: Offer the gooey, melty topping. You can substitute with other cheeses like provolone, cheddar, or a cheese blend of your choice.
Step by step: Hawaiian Pizza with No-Knead Pizza dough
Cook the Sauce: Combine all the ingredients of the pizza sauce in a food processor. Pour it into a saucepan and simmer for 5 minutes, stirring occasionally. Remove from heat and let cool slightly before using.
Mix the Dough: In a large mixing bowl, combine the flour, salt, yeast, and sugar. Add the olive oil and warm water. Stir until a shaggy dough forms. Rest: Cover the bowl with plastic wrap and let it sit at room temperature for 8-24 hours until the dough has risen and bubbles appear on the surface.
Prepare for Baking: Preheat your oven to 475°F (245°C) with a pizza stone or an inverted baking sheet inside. Dust your hands with flour, remove the dough from the bowl, and divide it into 2 portions. Shape each into a ball, cover, and let rest for 30 minutes. Shape the Dough: On a floured surface, stretch each dough ball into a 12-inch circle. Transfer to parchment paper for easy handling. Assemble the Pizza: Spread a thin layer of the pizza sauce over each stretched dough. Evenly distribute the ham and pineapple pieces over the sauce. Sprinkle with mozzarella and parmesan cheese.
Bake: Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly and melted. Serve: Remove from the oven, let cool slightly, slice, and enjoy your homemade Hawaiian pizza!
Tips for Success
Room Temperature Ingredients: Ensure that your water for the dough is warm, not hot, to help activate the yeast properly. Allow your toppings, especially the cheese, to come to room temperature before assembling to ensure even melting and baking. Proper Dough Resting: Allow the dough to rise for at least 8 hours (or overnight) to develop the best flavor and texture. If time permits, let the shaped dough rest for 30 minutes before baking to allow it to relax, making it easier to stretch and shape. Preheat Your Oven: Preheat your oven with a pizza stone or baking sheet inside to the highest temperature it can go (usually 475°F to 500°F). This ensures a crispy crust and a quick bake time, preventing the toppings from overcooking. Drain the Pineapple: If using canned pineapple, drain it well to prevent excess moisture from making the pizza soggy. You can also pat the pineapple pieces dry with a paper towel before adding them to the pizza. Don’t Overload the Toppings: Be careful not to overload your pizza with too many toppings, as this can prevent the crust from baking evenly and can result in a soggy pizza. A balanced amount of sauce, ham, and pineapple ensures the best texture and flavor. Rotate the Pizza: Halfway through baking, rotate the pizza to ensure even cooking, especially if your oven has hot spots. This will give you a uniformly golden crust and evenly melted cheese. Let It Rest Before Slicing: After baking, let the pizza rest for a few minutes before slicing to allow the cheese to set slightly, which will make slicing easier and prevent the toppings from sliding off.
Frequently asked questions
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