You know what would go great with a glass of this eggnog? Try my Eggnog Cupcakes, a few of these Eggnog Truffles, or maybe a slice of Eggnog Pound Cake!
Expert Tips
Don’t skip the chilling time! This easy homemade eggnog tastes best when it has been chilled. It will take at least 4 hours for it to be fully chilled, but I prefer to chill it overnight to serve it the next day! Serve each cup of eggnog with a dash of nutmeg on top. You can add a little dash of cinnamon too, if you’d like! A dollop of whipped cream is also lovely on top. Store your fresh eggnog in a covered pitcher in the refrigerator for up to 3 days!
More Holiday Recipes to Try
Christmas Crack Recipe Slow Cooker Salted Caramel Hot Chocolate Eggnog Cinnamon Rolls Caramel Frappuccino Gingerbread Sugar Cookies Eggnog Snickerdoodle Whoopie Pies Eggnog Sugar Cookies
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen! Festive Flavors: Eggnog is a nostalgic holiday classic that I absolutely have to have every year. I know you can buy eggnog at the store, but homemade eggnog just hits different! It is easy to make and so tasty and fresh when you make it at home. I know that even the biggest eggnog doubter can be turned with a delicious homemade recipe like this one!
