How to Make This Yellow Dal Recipe
Take ¼ cup of toor dal and ¼ cup of yellow moong dal, and properly wash and rinse it, and strain away the excess water.Pressure cook it with 3 times the water. I usually use my Instant Pot to boil dal, in which for a total ½ cup of dal, I use 1½ cup water, and pressure cook on high for 12 minutes, and then let all the pressure release naturally from the pot.Then in a pot, add the boiled dal, and ½ cup water to thin out the dal a bit.Now to the dal, add about 1 teaspoon of salt, ⅛ teaspoon of turmeric powder, and 3 tablespoon of ghee, and mix it in.Cook on medium flame for 5-10 minutes, till there is a proper boil.Simple, easy and basic yellow dal (goda varan) is ready to serve.
Notes
Serving Suggestion
Pair this with rice and a sabzi on the side, like this green beans stir fry or bhindi masala, for a wholesome and delicious meal.
More dal recipes to try..
⭐️ Dalitoy (classic konkani style dal)⭐️ Toor Dal Recipe (daali varan)⭐️ Dal Tadka (homestyle dal fry)⭐️ Basic Sambar for Beginners As always, I hope you found this recipe useful. If you did, please let me know your rating ⭐️ and feedback 📲 in the comments below, or simply rate the recipe right on the recipe card. I’d really appreciate it. ❤️
📖 RECIPE
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