It is made with a shallow or deep-fried slice of eggplant, layered with cheese and tomato or marinara sauce, then baked. Eggplant Parmesan Sandwich is tangy and cheesy. This is my favorite sandwich of all time. I used fresh homemade Marinara Sauce in this recipe. I have already shared the recipe of Homemade Marinara Sauce. I think you guys are going to LOVE this recipe! It’s: Comforting Crispy Warm Rich Flavorful Saucy Delicious Satisfying and simple!

How to make Eggplant Parmesan Sandwich?

  1. Slice the eggplant.

  2. In a plate mix the bread crumbs and Italian herbs. Keep it aside.

  3. In another plate, mix all-purpose flour and cornflour. Keep it aside.

  4. Dip eggplant slice in flour. Then dip the eggplant slice in milk and again dip it in milk. Then dip the eggplant slice in bread crumbs., covering all surfaces and set aside. Continue breading the eggplant until all slices are done.

  5. In a large skillet over medium-high heat, heat oil to shallow fry the breaded eggplant slice. Cook for about a minute or two on each side until golden brown. Drain on paper towels.  Continue cooking up the rest of the eggplant. Keep them aside.

  6. Take a bread slice and place the cheese slices. Then place the 2 eggplant slices and sprinkle salt and pepper powder. Apply marinara sauce over eggplant slices followed by basil leaves. Finally sprinkle some parmesan cheese. Cover it with another slice of bread.

  7. In a Panini maker or Grill tawa, place the Eggplant Parmesan sandwich and cook it until golden brown in color from both the sides and cheese melts.

  8. Yummy Eggplant Parmesan Sandwich is ready.

 

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