Indulge in the creamy goodness of homemade no-churn ice cream infused with the sweet and tangy flavor of fresh blueberries. This simple yet decadent treat requires just a few ingredients, including heavy cream, sweetened condensed milk, vanilla extract, and a generous amount of juicy blueberries. The beauty of no-churn ice cream lies in its ease of preparation—no ice cream maker required! Whip the cream, fold in the condensed milk, vanilla, and blueberries, then freeze until firm. The result is a lusciously smooth and flavorful ice cream with the delightful surprise of bursting blueberries in every bite.
Why make this ice cream?
It needs just 3 ingredients that you probably already have on hand, and it takes just five minutes to whip. And no you don’t need an ice cream machine. And it makes smooth and creamy ice cream with no ice crystals and no one will believe that it was not made using an ice cream maker. Also, you can make it any time of the year using fresh or frozen blueberries. And, it has a long shelf-life. So, I make a few different flavors and keep them in the freezer. Blend milk and ice cream in a blender to make the most amazing blueberry smoothie you have ever tasted. And unlike traditional homemade ice cream, this one has no eggs, which means it’s eggless – one dessert for everyone.
Ingredients and substitutes
Whipping cream – The higher the fat, the creamier your ice cream. I use 38% fat content in my heavy cream. Condensed milk – Condensed milk is sweetened, which is why we do not add any additional sugar. I always use my homemade condensed milk made in just 5 mins recipe. The best thing about the homemade recipe is that you can reduce the sugar. Vanilla – I do not add more vanilla because condensed milk usually has vanilla in it. But feel free to add some more vanilla extract. Blueberry – I’m using frozen blueberries today but you can also use fresh blueberries.
Step-by-step: Homemade blueberry ice cream
In the large bowl of a stand mixer, with the whisk attachment, whip the heavy whipping cream until almost stiff peaks.Pro tip – The more you whip the cream the fluffier the ice cream. But, do not overwhip or you will churn the whipping cream into butter.
Next, add the condensed milk and vanilla extract. Mix a minute more to combine. This is your ice cream base.Pro tip – This is your basic no-churn vanilla ice cream. ? Pulse the blueberries in a blender then pass thru a fine mesh sieve – discard the skins and set the blueberry mixture aside.Pro tip – Removing the skin makes a smooth creamy velvety texture ice cream.
Then, add the blueberry puree to the whipped cream mixture and combine.Pro tip – I like to stir it well to blend it into a smooth blueberry color. Alternatively, you can add the puree in two batches and give it a gentle swirl just enough to get a marbled color and texture.
Pour into an ice cream storage container and freeze for at least 4 hours or overnight.Pro tip – For the creamiest ice cream, thaw the container for at least 10 minutes before you attempt to scoop the ice cream. This will soften any ice crystals. Enjoy!
Tips for success
Whip the cream separately, then fold the rest of the mixture into the whipped cream. This makes the end result more soft and creamy in texture. Crushed fruits will make a marbled effect, pureed will give a perfect blend. Adding a combination of all crushed, pureed, and whole gives a wonderful experience. If you use less fat the possibility of ice crystals forming can be high. A great way to reduce that is to just stir the ice cream once or twice in between. You can store ice cream in a metal loaf pan wrapped in aluminum foil. The foil helps prevent the formation of ice crystals. I like to use these silicon ice cream tubs with firm lids. Let the ice cream thaw a few minutes before you attempt to scoop it. This will give the ice crystals a moment to soften. I like to dip my ice cream scoop in water. This helps scoop the ice cream better.
No-Churn homemade Ice Cream recipe, or Vanilla Ice Cream, Strawberry Ice Cream, Blackberry Ice Cream Mixed Berry Ice Cream, Mango Ice Cream Raspberry Ice Cream or Raspberry Pavlova Ice Cream Cheesecake Ice Cream Recipe
Frequently asked questions
Creative variations
Blueberry Cheesecake Ice Cream: Swirl in a mixture of crushed graham crackers and cream cheese into the BB ice cream for a delicious cheesecake-inspired treat. Lemon Blueberry: Add lemon zest and a splash of lemon juice to the BB ice cream base for a refreshing citrus twist. Blueberry Swirl Ice Cream: Swirl a homemade blueberry sauce into the BB ice cream base before freezing for a beautiful marbled effect. Blueberry Coconut Ice Cream: Add shredded coconut to the BB ice cream base for a tropical twist. Blueberry Almond: Fold in chopped almonds and almond extract into the bb ice cream base for a nutty flavor and crunch. Blueberry Lavender: Infuse the cream with dried lavender before mixing it into the BB ice cream base for a floral and aromatic touch. Blueberry Chocolate Chip: Stir mini chocolate chips into the BB ice cream base for a fun and tasty variation. Blueberry Mint: Add finely chopped fresh mint leaves to the BB ice cream base for a refreshing and herbal flavor. Blueberry Oatmeal Cookie: Mix in crumbled oatmeal cookies into the BB ice cream base for a delicious cookie crunch. Blueberry Honey Ice Cream: Sweeten the BB ice cream base with honey for a natural and slightly floral sweetness.
Creative ways to serve BB ice cream
Blueberry Ice Cream Pie: Press a graham cracker crust into a pie dish, fill it with BB ice cream, and freeze until firm. Serve slices topped with whipped cream and fresh blueberries. Ice Cream Sandwiches: Sandwich scoops of BB ice cream between two cookies or brownies for a delicious frozen treat. Ice Cream Milkshake: Blend BB ice cream with milk for a thick and creamy milkshake. Top with whipped cream and a sprinkle of fresh blueberries. Ice Cream Sundae: Layer scoops of BB ice cream with blueberry sauce, whipped cream, and nuts for a decadent sundae. Ice Cream Float: Add a scoop of BB ice cream to a glass of lemon-lime soda or ginger ale for a fizzy and refreshing float. Ice Cream Tacos: Fill small waffle cones with scoops of BB ice cream and top with whipped cream, chocolate sauce, and fresh blueberries for a fun and delicious dessert. Ice Cream Cake: Layer slices of pound cake with BB ice cream and freeze until firm for a cool and creamy cake-like dessert. Ice Cream Trifle: Layer cubes of pound cake with BB ice cream, whipped cream, and fresh blueberries in a trifle dish for a stunning dessert. Ice Cream Popsicles: Pour BB ice cream into popsicle molds and freeze until firm for a refreshing summer treat. Ice Cream Bon Bons: Scoop small balls of BB ice cream, dip them in melted chocolate, and freeze until firm for a bite-sized treat.
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