Chocolate chip cookies are the quintessential treat that has captured the hearts of cookie lovers everywhere. Whether enjoyed warm with a glass of milk or shared with friends and family during a cozy gathering, these cookies are a timeless favorite. Their irresistible combination of buttery dough, sweet chocolate chips, and a perfect balance of crispy edges and chewy centers makes them a go-to comfort food for many. One of the best aspects of chocolate chip cookies is their versatility. They can be customized with various add-ins like nuts, different types of chocolate, or even a sprinkle of sea salt on top. However, many traditional recipes call for chilling the dough before baking to enhance the flavor and texture, which can be a drawback when you’re short on time or have an immediate craving for freshly baked cookies. This No Chill Everyday Chocolate Chip Cookie recipe eliminates the waiting time, allowing you to enjoy delicious cookies in a fraction of the time. The secret to their success lies in the perfect balance of ingredients. By using a mix of granulated sugar and brown sugar, you achieve a delightful blend of crispy edges and chewy centers. Softened almost melted butter blends seamlessly with the sugars, eggs, and vanilla extract, creating a smooth and flavorful dough. To ensure the cookies bake evenly, it’s important to measure the flour correctly and not overmix the dough. High-quality chocolate chips provide bursts of rich chocolate in every bite, making each cookie a delightful treat.
Step-by-step: No-chill chocolate chip cookies
Oven – Preheat the oven to 375°F / 190°C/ Gas Mark 5. You can line two baking sheets with parchment paper or a silicone mat for easy clean-up.
Dry ingredients – In a medium bowl, combine the flour, baking soda, cornstarch, and salt. And set aside. Wet ingredients: Add the melted butter and both the brown sugar and white sugar to the bowl of a stand mixer with the paddle attachment on medium speed. Cream until light and creamy. Add the egg, egg yolk, and vanilla extract.
Combine – Next, add the flour mixture. Use a rubber spatula to scrape the bottom of the bowl. Finally, add chocolate chips or chunks and combine well, but do not overmix.
Bake – Using a cookie scoop, ice cream scoop, or 2 tablespoons, drop chunks of cookie dough on the prepared baking sheet. Bake in the preheated oven for about 10 minutes. The outside will be lightly golden, but the center will still be slightly soft. Cool – Let the cookies cool for 5 minutes on the baking tray, then transfer to a wire rack. When just baked, they will look puffed and wrinkled on top as they cool. You can sprinkle some more chocolate chunks and sea salt.
Soft and chewy Chocolate Chip Cookies BEST Eggless Chocolate Chip Cookies Chocolate Chip Cranberry Cookies Thin and Crisp Chocolate Chip Cookies Skillet Chocolate Chip Cookie – PizCookie
Frequently asked questions
Did you LIKE this recipe? Save it for later. You can find my recipes on Pinterest. Follow me on Facebook, Twitter, and Instagram.Subscribe, and I’ll send you new recipes right to your inbox.
Chocolate Chunk Cookies Chocolate Chip Cranberry Cookies and Chocolate Chip Pumpkin Bread Chocolate Chip Pumpkin Pancakes Chocolate Chip Banana Muffins
Thank you for sharing - Save for later
