Everyone has their own opinion on what a chocolate chip cookie should be and for me, these are perfect; crisp edges, soft and chewy centers, plenty of chocolate chips and the perfect thickness. I recently made a batch of these cookies while we were traveling, and didn’t have our GF flours at hand. They turned out as perfectly as ever and I couldn’t resist updating the photos and sharing the recipe with you once again.
This recipe makes a huge batch of cookies. I usually bake a few dozen and then freeze the remaining dough. I love to have extra cookie dough in the freezer for those nights when we just want a few warm cookies after dinner. (Who am I kidding? That’s pretty much every night possible for Sean and me!) If you are looking for a gluten-free chocolate chip cookie, these I Want To Marry You Cookies are spectacular and they are one of the most frequently made cookie in our home! And these Oatmeal Chocolate Chip Cookies are another huge favorite! Chocolate Cranberry Cookies are buttery brown sugar cookies filled with melting chocolate chunks and chewy cranberries.
