It’s mid-May and my summertime grilled chicken salad game is already on fire you guys. I am one hundred percent not kidding when I tell you that we had grilled chicken (and one steak) salads every. single. day. last week. I almost felt bad for my husband – almost. I would have felt a little bit guilty but the one night I made grilled chicken with a side salad, he ended up topping his side salad with his grilled chicken anyway soooooo yeah. I don’t really feel bad at all. That doe say something about my grilled _____ salads though if he wants them every single night right? Gotta be good. If you are reading this, because you are really awesome and like to hear about my boring grilled chicken dinner habits, will you please do me a huuuge favor and comment below telling me the BEST thing you have ever grilled in your lifetime? What is the most delicious grilled thing you can imagine? Because whatever it is, I want to make THAT. No but really, I’m going to put it on my menu for next week so s p i l l. This salad is my current obsession. I can’t gush enough about the flavors involved in this salad. But with all of that flavor going on, there’s really only a few different spices being utilized here so your ingredient list isn’t a million miles long. You’re going to be using those spices twice – once on the chicken, and once in the dressing. BRILLIANT right?!? I know. My finest stroke of genius right here in the shape of a salad.
