Quick and scrumptious dinner recipes are just our specialty. Try our Chicken and Potatoes with Dijon Cream Sauce, Honey Garlic Chicken Thighs, Chicken with Garlic Herb Butter, and Herb Butter Salmon and Asparagus.
Expert Tips
If your skillet isn’t big enough to cook chicken and asparagus at the same time, then first cook the chicken fully in the pan. Then, take the chicken out and place it on a plate. Cook the asparagus in the same skillet until tender, then place the chicken back into the skillet on the bed of asparagus. Sprinkle with cheese and let the cheese melt with the lid on. This will also allow the chicken to get nice and hot before serving! You can use chicken breast or boneless skinless chicken thighs if you prefer! If the chicken thighs are small-medium sized, they should cook in the same amount of time. If they are larger, the cooking time may vary! Serve your asparagus with a squeeze of lemon juice for a bit of tangy, fresh flavor! If you need an additional side dish, serve with crispy roasted smashed potatoes or creamy mashed potatoes!
More Easy Dinner Recipes to Try
Chicken and Potatoes with Dijon Cream Sauce Instant Pot Pot Roast Lemon Chicken Piccata Skillet Chicken with Sun Dried Tomato Sauce Cajun Shrimp and Rice Skillet
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen! Family Favorite: The crispy parmesan chicken in this dish is sure to be a family favorite! If you have any picky eaters that don’t like asparagus, you can replace it with green beans or any other vegetable that you have on hand. The savory garlic and creamy, salty parmesan will go with literally any vegetable!
Chicken: I used chicken breast here. Slice them in half lengthwise so they aren’t as thick. This way they will cook more quickly and more evenly! Flour: Flour with the spices will be used to dredge the chicken to create a thin crust on the chicken! Garlic Powder: For a deeper, more savory flavor. Salt & Pepper: To taste. Asparagus: Asparagus is a wonderful vegetable side here. It is mostly in season in the spring, but you can buy it any time of year! If you prefer to replace it with a different vegetable, try fresh green beans. Butter: To cook everything up! Parmesan Cheese: For garnish.
