These are guaranteed to disappear fast and I don’t dare make them again too soon. I have already proven that I have zero self-control with these in the house. If you haven’t made cake ball truffles in the past, welcome to the simplest, messiest most fun dessert I make. I don’t make them often, because they are completely addictive. I will eat them straight out of the freezer (so don’t think storing them there will slow you down!).
This recipe can be as simple or as complicated as you choose. Pick up your favorite German Chocolate Cake from a bakery, buy a cake mix or follow the fussy, but oh so worth it, classic recipe here. The frosting is the star of the truffles. You are going to want to make the full recipe for the frosting, because I have a fantastic new treat to share tomorrow using the leftover frosting!
ONE YEAR AGO TODAY: Smoked Salmon Scrambled Eggs TWO YEARS AGO TODAY: Split Pea, Potato, Ham and Leek Soup
