As a rule, I’m not prone to hyperbole. However, if ever there a time to wax poetic about a recipe, this is it. I made these for the first time just before Christmas and I was so giddy over them, you might have seen me shouting on Instagram about them. I made two batches of these German Chocolate Macaroons for Christmas gifts and less than a dozen macaroons actually made it out the door. That’s just embarrassing, right? For gifting, for snacking, for a special dessert, whatever the reason, whenever I have the chance, I’ll be making these again and again.
Check out all of the Gluten Free Dessert Recipes on this website! {originally published 2/9/15 – recipe notes and photos updated 6/17/22} ONE YEAR AGO: Flourless Chocolate Brownie CookiesTWO YEARS AGO: Rich Dark Chocolate BrowniesTHREE YEARS AGO: Coconut Almond Crusted Haddock
