Several months ago, I tried a gluten free recipe for a German Pancake in an attempt to create a special breakfast that my best friend might be able to enjoy. Unfortunately, that pancake was so unimpressive that I put the idea on hold for a while. The other day, I remembered them. As a result, this grain free breakfast was created. I’ve made them twice since to double check the recipe and we all loved them.
Would you like to know what I did differently this time from my grandmother’s original recipe? ALL I did was change out the AP flour for Almond Flour. That’s it. I was completely surprised that the conversion was that simple. Sometimes, GF baking surprises me by being simple. Other times, not so much! If you are not gluten sensitive or watching your grains, simply replace the almond flour with all-purpose and you’ll have my grandmother’s best breakfast recipe. Drizzled with a bit of maple syrup, this was a delicious breakfast. If you want a real treat, make this Orange Sauce or this Waffle Sauce to drizzle on top.
