This Ginger Cranberry Sauce recipe has hints of Dijon mustard and thyme and is a delicious twist on a classic! Cranberry sauce. Whether you love it or hate it, Thanksgiving and Christmas simply aren’t the same without it. As a kid and teenager I used to avoid the stuff. You know, that thick gelatinous stuff that retains the shape of the can after it’s unceremoniously dumped onto a serving dish with its infamous suction sound? We all know the stuff. Homemade, however – now that’s a different story. It’s more flavorful, vibrant, fresher and has a vastly better texture. Plus you can customize is it with dozens of different flavor combinations. Today we’re making a Ginger Cranberry Sauce that all of your cranberry sauce-loving family and friends are sure to enjoy! This savory cranberry sauce and can be used with a variety of savory dishes. Use it as a sauce or glaze for your turkey, chicken, pork and beef. Add it to your favorite bbq sauce for a tasty seasonal twist. Use it as a spread on your favorite cold cut sandwiches or to your grilled cheese sandwiches. Add it turkey, chicken or ham wraps. Add it to your slow-cooking pork for delicious seasonal pulled pork sandwiches. Let your imagination run free.
Ginger Cranberry Sauce Recipe
This sauce is super easy and quick to make. Simply place the cranberries, sugar, and water in a small saucepan and bring to a boil. Simmer for 10 minutes. Add the remaining ingredients and simmer for another 5 minutes. Add a few whole cranberries and simmer for another minute. Let the sauce cool to room temperature and then store in the fridge. Will keep for at least a week. Enjoy!
For more delicious homemade sauces be sure to try my:
Bearnaise Sauce French Remoulade Romesco Sauce Hollandaise Sauce Tartar Sauce Teriyaki Sauce Sweet Chili Sauce Sweet and Sour Sauce Hoisin Sauce Black Bean Sauce Big Mac Sauce Yum Yum Sauce Tahini
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