If you love all the holiday breads, then you’ll also love my recipes for Cinnamon Swirl Monkeybread, Apple Pie Cinnamon Rolls, and Cream Cheese Frosted Pumpkin Bread.

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Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen! Easy: Now, just because it’s slightly different doesn’t mean it’s hard. In fact, quite the opposite. Mix the wet ingredients, mix the dry, combine and bake. Make a simple cream cheese frosting and dig in!  Simple ingredients: Start with flour and end with a cream cheese topping. In between are common spices, sugars, milk, butter, and a little applesauce. You can make this gingerbread loaf today!  Perfect for gift-giving: Sure, store-bought gifts are fun but (as you can probably guess) I like to bring a home baked item for hostess gifts and to parties. Wrap up this loaf in a pretty package and top with a bow for the perfect party addition.  Note: If you can’t wait, serve it immediately. However, I think it tastes best when the frosting has a chance to set up a bit!. Store in an airtight container.

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