Chewy. A double dose of chocolate. Gluten-free. You’re welcome. No, I haven’t converted to a gluten-free diet and no, I won’t be bombarding you with gluten-free recipes. Remember my Gluten Free Chocolate Chip Cookies from a few months ago?
Yep, those are the ones. I just wanted to do a little more experimenting and to provide another tasty sweet treat for my gluten-free readers. And for us gluten-gluttons, both of these cookies are so darn delicious we’d never even know they’re GF. So if you have any GF folks in your family, here are some more cookies you can make that the entire family will enjoy.
After a morning of food gathering, sorting, boxing and delivering, we baked some cookies and enjoyed some more family time talking about what we did that day. Grab a glass of milk and join us.
Gluten Free Double Chocolate Chunk Cookies Recipe
Let’s get started! Sift the flours and add them to a bowl with the cornstarch, cocoa powder, salt and baking soda. Stir to combine. Set aside.
Place the melted coconut oil (or butter or other oil) and the brown sugar in a large mixing bowl (make sure the melted oil isn’t hot). Beat for about a minute.
Add the egg and vanilla extract and beat until combined.
Gradually add the flour mixture to the wet mixture and beat until thoroughly combined.
Chop up the chocolate. You can use chocolate chips if you prefer.
Add the chocolate chunks to the batter.
Stir to combine. Cover and refrigerate the dough for 1 hour.
Form the dough into 1-inch balls and place them on a lined cookie sheet.
In an oven preheated to 375 degrees F, bake them for 10-12 minutes or until just starting to lightly brown on the edges. Let them cool for 2 minutes before transferring them to a wire rack.
Enjoy!
Gluten-free Chewy Double Chocolate Chunk Cookies.
Read more about me…
