Pumpkin lover? I’ve got you covered. My Best Easy Pumpkin Pie, Pumpkin Waffles, Pumpkin Spice Pancakes, Pumpkin Brownies, and Pumpkin Chocolate Chip Muffins will keep you satisfied all season long!
Expert Tips
For some added sweetness, add 1 cup of chocolate chips to the batter for a gluten free chocolate chip pumpkin bread! Or, you can add in some chopped walnuts or pecans. Be sure to use pumpkin puree and not pumpkin pie filling! Pumpkin puree will say 100% pumpkin in the ingredients, whereas pumpkin pie filling will have additional ingredients like sugar and spices. Oil works best in gluten-free baking as opposed to butter. Use a neutral tasting oil like canola, vegetable, or avocado oil!
More Bread & Muffin Recipes to Try
Gluten Free Banana Bread Carrot Cake Bread Pumpkin Chocolate Chip Muffins Triple Chocolate Zucchini Bread Flourless Banana Muffins
Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo on social – I love seeing what you’re up to in the kitchen! Versatile: you can serve your gluten free pumpkin bread in so many different ways! Try whipping up a cream cheese icing, or serving it with a simple cinnamon sugar dusting. I also like to serve it warm with a little butter and drizzle of honey! The options are endless, so you can serve up your pumpkin bread exactly how you like it.
