I think I would eat cake for breakfast every day if I could. And lunch. And dinner. I love cake.
I made this crumb cake last week for a family brunch. I thought there would be plenty left over to take home and devour throughout the week. Somehow all of it disappeared. Good thing I took these pictures beforehand and didn’t rely on a leftover piece to photograph when I got home. This recipe would be picture-less.
This recipe must have pictures. Do you see all that crumbly delicious topping? That tight-crumb cake? Helloooooooo delicious. I’m calling this Good Morning Cake. Because you can’t eat this for breakfast and have a bad morning. It just doesn’t work like that. This cake will make your morning good. Promise.
