There will be plenty of sauce left on the pan, so be sure to pick up some crusty bread to make the most of it! I love haricot verts (french green beans), if you can find them they are my first choice for this recipe. If you can’t locate them, pick up the thinnest green beans you can find. The thinner green beans tend to be the most flavorful green beans and they roast beautifully.
ONE YEAR AGO TODAY: Cherry Chocolate Chip Crinkle Cookies
