Broccoli is a powerhouse vegetable known for its impressive nutritional profile and versatile culinary uses. Packed with vitamins C, K, and A, as well as fiber, folate, and antioxidants, broccoli supports immune function, bone health, and digestion. Its slightly bitter yet earthy flavor makes it a great addition to a variety of dishes, but one of the best ways to enjoy its benefits is in a comforting bowl of broccoli soup. Broccoli soup is a perfect way to harness the goodness of this green vegetable, transforming it into a creamy, soothing dish that’s ideal for any time of the year. Whether served as a light starter or a hearty main course, broccoli soup is both nourishing and satisfying. The process of making the soup typically involves simmering broccoli with aromatics like onions and garlic, and then blending it to a smooth consistency. This method not only enhances the flavor but also retains the nutritional value. Making broccoli soup is also a fantastic way to use up any leftover vegetables and reduce food waste. Plus, it’s incredibly adaptable – you can add cheese for richness, potatoes for extra body, or spices for a kick. Easy to prepare and brimming with health benefits, broccoli soup is a deliciously wholesome choice for any meal.
Step-by-step: Cream of broccoli soup
In a soup pot add oil and saute the onions for a minute until translucent. Then add the garlic and bay leaves – saute for another 30 secondsPro tip – Chop the broccoli, potatoes, and onions small so they cook fast.
Next, add the chopped broccoli and potatoes – saute for 2 minutes then add the thyme and stockPro tip – the potato helps keep the soup nice and creamy so we don’t need any cream. Season with salt and pepper. Cover and cook on medium-low for 5 to 7 minutes until the veggies are tender.Pro tip – if you use store-bought chicken stock check to see if it has salt added. Remove the bay leaves, add the parsley and blend the veggies into a smooth puree
Combine the milk and cornstarch, then add it to the soup, followed by the Parmesan cheese – combine wellPro tip – the cornstarch in the milk will prevent the milk from splitting Taste and adjust seasoning and consistency – add water if the soup is too thick.Pro tip – the soup will continue to thicken as it cools. If necessary you can add more water and warm the soup again. Serve with toasted bread or croutons. I like a little more parmesan and parsley for garnish.
Frequently asked questions
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