I didn’t know what to eat for lunch today. I wanted something quick and there weren’t any leftovers of anything. I made my Easy Homemade Mexican Chorizo yesterday. While it is phenomenal tasting, it’s obviously not a stand-alone meal. I opened the fridge and saw a homely loaf of bread (yeah, the artisan stuff was gone). I remember my husband Todd had made a grilled cheese sandwich last night as an evening snack. Didn’t sound that great to me at the moment. But then I saw it. My pot of homemade Indian Mango Chutney. Bingo! A grilled Cheddar cheese sandwich slathered with mango chutney…now that sounded good! And ohhhhh it was. This combination transformed that homely bread into a work of art! Grilled Cheese & Chutney Sandwich. Here is yet another way to put this delicious homemade mango chutney to use. (See also Mango Chutney Chicken) A quick and easy lunch or snack. Simply get out that homemade Indian Mango Chutney… (Or some store-bought mango chutney if you must.) Spread it on one side of the bread and layer some Cheddar cheese on the other and close the sandwich. Heat some butter in a pan over medium heat and fry the sandwich on both sides until golden brown. Cut your hot, crispy and oozing sandwich in half and enjoy! Originally published on Daring Gourmet March 14, 2013 Read more about me…
