Simple ingredients, incredible flavors, minimal prep and cleanup…. this is what summer eating is all about. And I’m going to miss it terribly when the season ends. Don’t get me wrong, I have a special place in my heart for Autumn flavors and the big, bold comfort food of Winter…but fresh summery fruits, veggies, and grilled entrees get me every time and they always disappear too soon. This is my favorite version of Greek chicken souvlaki and it is every bit as delicious and easy to make as you could ever hope for in a summer dish. The chicken is marinated in a simple mixture of garlic, vinegar, oil, s+p, and herbs (fresh or dried, your choice) and then grilled to crispy-outer-juicy-inner perfection. The only other thing you need to turn it into a meal is a cool and creamy tzatziki cucumber sauce, perfect for dipping, dunking, and drizzling that chicken souvlaki. Annnnd yeah that’s pretty much all there is to it! Three simple steps. Marinade, sauce, grill. DONE. Gosh I love summertime. Pro tip: use my favorite Tzatziki Sauce Recipe!
