One of my favorite traditions growing up was tin foil dinners. That’s what we called them anyway. My mom always made them the same way: handmade hamburger patties + quartered baby potatoes + baby carrots. We’d cook them on the grill or over an open fire and when they were done, smother the heck out of them with ketchup. Every now and then I still get cravings for my mom’s tin foil dinners, like this week I was dying for one. So I made one… with a totally new twist. Okay basically the only thing that was the same about it was the idea of food wrapped in foil and cooked on the grill. I swapped out hamburger meat for chicken and added 6 other simple yet totally irresistible ingredients… pineapple + chicken + red peppers + green peppers + onion + the BEST and EASIEST two ingredient sauce everrrrr x10. This recipe just might be my new favorite summertime dinner – try it, you’ll fall in love with it too!
