YES. This is happening. This barbecue chicken smothered in all the goods. It’s happening right here, right now, and applause is absolutely welcome. Anyone sensing a pattern here? See me trying to slip in a tin foil dinner every chance I get? The answer is yes, I am addicted to grilling my food in foil. I tried it once and I’ll never go back and here are my top three reasons why.
- FLAVOR – when great ingredients hang out in a cocoon of foil, all of their flavors get kicked up a couple of notches and my book mo’ flavah = mo’ bettah.
- NO MESS – I repeat, no. mess. I hate greasing my grill, I hate cleaning my grill, I love grilled food but darn it sometimes it’s messy business. Not when you’re using Reynolds Wrap Heavy Duty Non-stick Foil which is definitely what we’re using. The foil never sticks to the grill, the food never sticks to the foil, and I’m one happy grillin’ woman.
- FUN – Okay I just have to say that I love eating out of a makeshift foil bowl. Takes me back to my childhood days when Mom would make tin foil dinners at the family cabin or up the canyon. It was fun when I was seven and it’s fun now. Now, not to make this weird but ever heard of “Roadkill”? I’m talking about the dish, not that mess on the side of the road. I’ve seen it on the menu of several steakhouses, usually includes chicken or steak smothered in mushrooms and onions and yummy stuff. That was my inspiration here and I’m pretty confident that this chicken in Kansas city barbecue sauce version rivals anything you’ll get at a steakhouse. Plus it’s eaten straight off the grill in your tin foil bowl, which as previously discussed, is a w e s o m e. And really, how can you so no to barbecue chicken topped with grilled onions, mushrooms, and melty provolone cheese?? It can’t be done I tell ya, you just can’t say no to this goodness! This yummy chicken recipe has been sponsored by Reynolds – thanks for letting me work with the brands I love. Check out Reynolds Kitchen Instagram for more tasty recipes.
