Ground beef is a versatile and flavorful ingredient that adds depth and richness to a variety of dishes. When combined with boiled penne pasta, it creates a comforting and hearty meal that is both satisfying and delicious. The tender pasta absorbs the savory flavors of the beef, creating a wonderful combination that is sure to please the whole family. Whether seasoned simply or with a variety of spices and herbs, ground beef and penne pasta make for a classic and comforting dish that is perfect for any occasion.
Flavorful Combination: This recipe combines the rich, savory flavors of ground beef with the sweetness of onions, the earthiness of celery, and the depth of garlic and tomato paste, creating a well-balanced and delicious dish. Texture Variation: The addition of celery provides a crunchy texture, contrasting with the softness of the pasta and the creamy melted cheese, adding a delightful mouthfeel to each bite. Ease of Preparation: With simple ingredients and straightforward instructions, this recipe is easy to prepare, making it perfect for a quick weeknight meal without compromising on taste. Versatile: While this recipe uses specific cheeses like Parmesan, cheddar, and Gruyere, you can easily customize it based on your preferences or what you have on hand, making it versatile and adaptable. Family-Friendly: The familiar flavors and comforting nature of this dish make it appealing to both children and adults, making it a great option for family dinners or gatherings. Satisfying and Filling: Thanks to the protein from the ground beef and the carbs from the pasta, this dish is satisfying and filling, making it a hearty meal that will keep you full and satisfied.
Ingredients and substitutes
Ground Beef: Provides protein and flavor. Substitutes can include ground turkey, chicken, or pork for a different flavor. Onion: Adds flavor and aroma. Substitutes can include shallots or leeks for a milder flavor. Celery: Adds texture and flavor. Substitutes can include bell peppers or carrots for a similar crunch. Garlic: Adds flavor. Can be substituted with garlic powder or minced garlic from a jar. Tomato Paste: Adds depth of flavor and helps thicken the sauce. Substitutes can include tomato sauce or crushed tomatoes, but they will alter the consistency and flavor. Beef Broth: Provides liquid and flavor. Can be substituted with chicken or vegetable broth, but it will change the overall flavor profile. Bay Leaves: Add a subtle flavor. Can be omitted if unavailable, but they do enhance the dish. Parsley: Adds freshness and color. Can be substituted with other herbs like basil or oregano. Parmesan Cheese: Adds a nutty and salty flavor. Substitutes can include Pecorino Romano or Grana Padano for a similar taste. Cheddar Cheese: Adds richness and creaminess. Substitutes can include Colby or Monterey Jack cheese for a similar texture. Gruyere Cheese: Adds a nutty flavor and melts well. Substitutes can include Swiss cheese or Emmental for a similar taste and melting properties.
Step-by-step: Ground beef pasta
Cook the Ground Beef: In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up with a spoon as it cooks. Add Vegetables: Add the chopped onion and celery to the skillet with the ground beef. Cook for 5-7 minutes or until the vegetables are softened. Add Garlic and Tomato Paste: Add the minced garlic and tomato paste to the skillet. Cook for an additional 1-2 minutes, stirring constantly. Add Broth and Seasonings: Pour in the beef broth, then add the bay leaves, dried parsley, salt, and pepper. Bring the mixture to a simmer. Cook the Pasta: Meanwhile, cook the penne pasta according to the package instructions until al dente, usually 11 minutes. Drain the pasta and set it aside. Combine Pasta and Sauce: Add the cooked penne pasta to the skillet with the ground beef mixture. Stir to combine, allowing the pasta to soak up some of the sauce. Add Cheese: Remove the skillet from the heat and stir in the grated Parmesan cheese, shredded cheddar cheese, and shredded Gruyere cheese until melted and well combined. Serve: If desired, serve the ground beef pasta hot, garnished with additional grated Parmesan cheese and fresh parsley.
Tips for Success
Choose the Right Ground Beef: Use lean ground beef for less fat and a healthier option. You can also drain excess fat after browning the meat to reduce the calorie content. Don’t Overcook the Pasta: Cook the pasta al dente (firm to the bite) as it will continue to cook slightly when mixed with the sauce. Overcooked pasta can become mushy and lose its texture. Season Well: Don’t be shy with the seasoning. Taste the sauce before adding the pasta and adjust the seasoning as needed to enhance the flavors. Use Fresh Ingredients: Fresh garlic, onions, and celery will provide the best flavor. Avoid using dried or old spices for the best results. Let the Flavors Blend: Allow the pasta to sit for a few minutes after cooking to let the flavors meld together. This will result in a more cohesive and flavorful dish. Add Cheese Gradually: When adding the cheese, do it gradually and stir continuously to ensure it melts evenly and creates a smooth sauce. Garnish with Fresh Herbs: Fresh parsley or basil can add a burst of freshness and color to the dish. Sprinkle some on top just before serving for a beautiful presentation. Store Leftovers Properly: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to loosen the sauce if needed.
Creative variations:
Spicy Beef Pasta: Add red pepper flakes or chopped jalapeños to the sauce for a spicy kick. You can also stir in some sriracha or hot sauce before serving. Mushroom and Beef Pasta: Sauté sliced mushrooms with the onions and celery for an earthy flavor. You can also add a splash of white wine to deglaze the pan and add depth to the sauce. Greek-Inspired Pasta: Add chopped kalamata olives, crumbled feta cheese, and chopped fresh oregano to the pasta for a Mediterranean twist. Tex-Mex Beef Pasta: Add taco seasoning to the ground beef and substitute the cheddar and Gruyere cheese with shredded Mexican cheese blend. Serve with sour cream, guacamole, and salsa on the side. Creamy Beef Pasta: Stir in a can of cream of mushroom or cream of celery soup to the sauce for a creamy texture. You can also add a splash of heavy cream or milk for extra richness. Beef and Vegetable Pasta: Add diced bell peppers, zucchini, or carrots to the sauce for added nutrition and texture. You can also stir in some frozen peas or spinach for a pop of color.
Creative ways to serve Ground Beef Pasta:
Stuffed Peppers: Use the pasta and beef mixture as a filling for hollowed-out bell peppers. Top with cheese and bake until the peppers are tender for a delicious twist on stuffed peppers. Pasta Bake: Transfer the pasta and beef mixture to a baking dish, top with extra cheese and breadcrumbs, and bake until bubbly and golden for a comforting pasta bake. Pasta Salad: Chill the pasta and beef mixture, then toss with your favorite salad greens, vegetables, and dressing for a hearty pasta salad. Stuffed Pasta Shells: Stuff cooked pasta shells with the beef mixture, place them in a baking dish, top with marinara sauce and cheese, and bake until heated through for a fun twist on stuffed shells. Pasta Soup: Add the pasta and beef mixture to a pot of broth along with some diced vegetables and simmer until the pasta is tender for a hearty pasta soup. Pasta Casserole: Layer the pasta and beef mixture with cheese and sliced vegetables in a casserole dish, then bake until heated through and bubbly for a comforting pasta casserole.
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Frequently asked questions
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