Lemony Garlic and Herb Halibut is a quick and easy weeknight meal. Toss it in the marinade mid-afternoon and then under the broiler just before you are ready to eat. Serve this Pine Nut Crusted Halibut with Rice Pilaf , Crispy Brussels Sprouts, Hasselback Potatoes, Zucchini Ribbons, or any of your favorite salads and side dishes. The fish is certain to impress both family and friends.
Or try this fresh and light Grilled Ono. Mild flavored and simple to grill.
{originally posted 8-15-12 – recipe notes and photos updated 5-10-15} ONE YEAR AGO: Chocolate Chip Toffee Bits Ice Cream TWO YEARS AGO: Broccoli Pasta In Light Herb Cream Sauce THREE YEARS AGO: Spicy Hot Jalapeno Ranch Dip
