It is hard to resist a bowl of crunchy granola in the morning. Granola can be so tasty while still keeping us fit. Natural ingredients and a few easy steps are all you need to make your very own healthy granola at home.
Easy Healthy Granola
Preheat the oven to 190°C/ 375°F/ Gas Mark 5. Line a sheet pan with parchment paper for easy cleanup.
Oil – In a large mixing bowl, combine the rolled oat and add the cooking oil. Combine well so each and every grain is coated with oil.Pro tip – The oil will give the granola a nice golden color and adds crispness. Silane – Add the silane and combine well. Then, add the nuts and seeds too. combine well.Pro tip – The honey will give the granola some nice clusters while also adding sweetness.
Bake – Pour the granola onto a parchment-lined sheet pan and spread evenly. Bake on the middle rack for 20 to 25 minutes stirring once or twice in between. Fruit – Add the dry fruit to the hot granola as soon as it is out of the oven. Toss it well together.Pro tip – The hot granola softens the fruit and makes it taste wonderful and easier to eat. Cool – Make sure to cool the granola completely before you store it in an airtight container. I like to use these glass containers.
Thank you for sharing - Save for later
