Easter dinner gets a lot of attention. With the ham and the potatoes and the green beans and the buttery rolls and all that. But what do you eat for lunch on Easter Sunday? PB & J? No no no no…. I’ve got something much much better for you. I grew up eating those frozen corn dogs you can find at places like Sam’s Club and Costco and I won’t lie – I love em’. I used to make what we call “fry sauce” here in Utah and dunk those babies to my heart’s content. But I never dreamed I could or would ever make crispy golden corn dogs at home – without even touching a deep fryer! The giant corn dogs at fairs and carnivals, let’s be honest, they’re pretty much heavenly. But maybe not so good on the calorie side of things so I try to keep my deep-fried ever lovin’ corn dog days to a minimum. But when you bake them at home, there’s no limit – the joy can continue day and night anytime you wish. Adults, kids, they all love corn dogs. They’re an instant crowd pleaser you know? Just take a look at that golden crust – you can make that with Bisquick and cornmeal! Genius right? I know. I think it’s pretty awesome too. So when you’re planning your Easter Sunday dinner, don’t forget your lunch plans – and consider some homemade baked corndogs for a change of pace. You’ll be glad you did! Recipe slightly adapted from GMI And to wrap up this meal…. 4 Ingredient Caramel Apple Dump Cake! There are no. words. Top it with vanilla ice cream. Trust me. You’re gonna looooove it. Check out more easy weeknight meals and desserts! Check out more Easter meal ideas here! This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.
