Grilling season is right around the corner. Need more recipes? Try my Grilled Honey BBQ Bacon Chicken Kabobs, Mini Grilled BBQ Chicken Tacos, or Instant Pot BBQ Pulled Pork with this sauce at your next summer BBQ!
Why This Recipe Works
Why This Recipe Works Versatile – While we used this BBQ sauce recipe for burgers, we found that not only were people eating it on burgers but putting it on their brats too. It also works on hot dogs, sausage, ribs, chicken, pork tenderloin – basically anything you want a simple BBQ sauce on…trust me, it’s the best! Flavorful – This sauce is a sweet and spicy BBQ sauce because it has sweet (sugar and molasses) and also some cayenne and paprika for spice. It’s also a little tangy thanks to the apple cider vinegar and Worcestershire sauce. In a nutshell, this easy BBQ sauce has it all! Keeps well – Make up a big batch and keep this sauce in the fridge for up to two weeks, if it lasts that long! Easy ingredients – I bet you have most of these ingredients in your pantry or fridge right now. Go check, I’ll wait! You with me? A little dash of this, a pinch of that, stir and serve!
Ingredients
Ketchup – I use name-brand ketchup in this barbecue pizza. It does really matter for taste. But you could also substitute tomato sauce if desired. Apple cider vinegar – Important in Dallas barbecue as well as North Carolina barbecue, apple cider vinegar adds just the right amount of tart and sour to the sauce. You could also use two tablespoons of ACV and one tablespoon of hot sauce (I like Frank’s) to add a little spiciness to this sauce. Worcestershire sauce – This is the other key to this sauce. It adds a lovely salty and earthiness you won’t want to skip. Use any brand. Brown sugar – I use dark brown sugar but light brown sugar will work too. Paprika – Use regular or smoked paprika. Cayenne pepper – An important ingredient in this gluten free BBQ sauce, you need a healthy dose of that cayenne! Garlic and onion powder – Salt – Salt to taste. Add some black pepper too if you like. Any brand will work. Molasses – Another unexpected ingredient, molasses is necessary for this Dallas BBQ sauce to come together perfectly. But don’t run to the store if you don’t have it – you can also substitute corn syrup. Mustard – Any name-brand yellow mustard works just fine in this recipe. (You’ll also notice it when you use this BBQ sauce as a condiment in yummy dishes like BBQ chicken pizza.) Water –If you need to thin this sauce out, you can use a little bit of water. But it’s totally optional. You could also use lemon juice for a bit of citrus and tart.
Here’s How You Make It
How to make the best BBQ sauce for ribs? (Or chicken, or pork, or, or, or…) I’ll tell ya:
Storage Instructions
To store Dallas BBQ sauce, put it in an airtight container. It will last in the fridge for up to 2 weeks. You can freeze it too for up to 6 months in an airtight container. Once it thaws, it will need to be stirred back up as some separation can occur.
Ideas for Serving BBQ Sauce
What Are the Four Types of Barbecue?
You may have heard of different types of barbecues: Carolina, Kansas City, Texas, and Memphis. There are others of course, but these are the most popular styles. But what makes them different?
Expert Tips
If you’d like thicker sauce, let it cook about 5 minutes or so longer on simmer till the sauce is your desired thickness. If you want it thinner, cook it down less. Feel free to play around with the amounts of sweet/hot in this sauce. Make it yours! In addition to keeping this best homemade BBQ sauce in the fridge, you can also freeze it for a few months at a time. I like to freeze mine in individual ice cube trays then pop out as much as I want/need for whatever meal I’m making.
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Did you make this delicious and simple bbq sauce recipe? YAY! Please rate the recipe below!
