A classic eggnog recipe is made with egg yolks, whole milk, cream, bourbon, and, of course, whipped egg whites. This is a cooked eggnog recipe. Perfect to spread the holiday cheer with a warm or chilled glass to celebrate with family and friends.
Did you have eggnog on Christmas eve as a kid? I did. NO! not the one with alcohol. Mom would add the alcohol after she saved some for the kids. It’s wonderful how some things are made only during the holiday season and it just feels so special.
What is eggnog?
Eggnog, a rich and creamy holiday delight, has been captivating taste buds for centuries. Traditionally, eggnog is made by whisking together raw eggs, milk, sugar, and sometimes cream until the mixture becomes frothy and well-blended. This base is then flavored with a hint of vanilla, a dash of nutmeg, and a touch of cinnamon, creating a symphony of flavors that dance on the palate. Some variations even call for the addition of spirits like brandy, rum, or bourbon, adding a subtle boozy warmth to each sip. this the perfect holiday drink? But perhaps the most rewarding aspect of homemade eggnog is the sense of accomplishment that comes with each velvety sip. Knowing that you created this indulgent concoction from scratch, with your own two hands, is a source of pride and satisfaction. And when you see the smiles of delight on the faces of your loved ones as they savor each sip, you’ll understand why the effort was worth it.
Why make this eggnog recipe?
This is the easiest recipe for eggnog, whether you make it spiked with alcohol or non-alcoholic. With this one-pot method, there is no need for tempering the eggs or fear of overcooking the eggs. That also makes this a no-fail recipe. And, we do not consume raw eggs, so there is no fear of salmonella! If you’ve made vanilla pastry cream before, then you will see the process is very similar and a lot easier than that as well. The recipe is flexible as well. Almost every ingredient is easy to find or a simple pantry staple and every ingredient can be substituted. Serve it as a drink for the perfect Christmas party with or without alcohol. Of course, you can omit the alcohol/liquor completely to make non-alcoholic eggnog. Or, like my mom would, add the alcohol to individual glasses.
Step-by-step: How to make homemade eggnog
Egg mixture – In a large saucepan, combine the egg yolks, cornstarch, and sugar along with the cinnamon cloves, and nutmeg. Combine well with a whisk. Milk – Gradually pour in the heavy cream and milk. Combine well with a whisk.
Thicken – Cook on the stove over medium-low heat. Simmer, stirring continuously with a spoon. Let the mixture thicken slightly, about 160°F on an instant-read thermometer.Pro tip – The mixture should still be a liquid consistency, not so thick that it coats the back of a spoon Chill – Remove from heat, and add the heavy cream and alcohol. Pour in a pitcher and chill for a few hours.
Temper whites – Place egg white with 2 tbsp sugar in the bowl of a stand mixer over a double boiler on medium-low speed. Whisk continuously until the sugar has melted Whip white – Then place the mixer on the stand, use the whisk attachment, and whip until stiff peaks. Fold whites – Fold the egg whites into the cooled eggnog mixture. This can be served warm or at room temperature or returned to the fridge to chill completely.
Serve – Pour into individual serving glasses. Sprinkle with more cinnamon and freshly grated nutmeg. Garnish with a cinnamon stick.Pro tip – This can be served warm or at room temperature or returned to the fridge to chill completely. I think chilled tastes delicious. Enjoy
How do you serve eggnog?
Tips for making perfect eggnog
Use Fresh Ingredients: The quality of your ingredients directly affects the taste of your eggnog. Opt for fresh eggs, high-quality dairy or dairy substitute, and premium spices. Avoid using expired or low-quality ingredients as they can compromise the flavor and texture of your eggnog. Separate the Eggs: Separating the eggs and using only the yolks in your eggnog will give it a richer, creamier texture. Reserve the egg whites for other recipes or use them to create a fluffy and delicious topping for your eggnog. Beat the Eggs Properly: When beating the eggs, make sure to do it thoroughly until they become pale and frothy. This step is crucial as it helps incorporate air into the mixture, resulting in a lighter and creamier eggnog. Sweeten to Taste: The amount of sugar you add to your eggnog is a matter of personal preference. Start with a smaller amount and gradually add more until you achieve the desired level of sweetness. Remember, you can always add more sugar but can’t take it out once it’s in. Let It Chill: After you’ve prepared your eggnog, allow it to chill in the refrigerator for at least a few hours or overnight. This not only enhances the flavors but also allows the ingredients to meld together, resulting in a smoother and more harmonious taste.
Frequently asked questions
Variation to the classic eggnog
Chocolate eggnog – One delightful variation is incorporating some chocolate into your eggnog. Alternatively, add a small amount of cocoa powder or hot chocolate mix, giving it a rich and indulgent flavor. This addition can transform your eggnog into a creamy, chocolatey delight that will have everyone asking for seconds. Spice eggnog – If you’re a fan of spices, consider adding a sprinkle of cinnamon, nutmeg, or even a pinch of ginger to your eggnog. These warm and aromatic flavors will infuse the drink with a cozy and festive essence, elevating its taste to new heights. Experiment with different amounts and combinations until you find the perfect balance that suits your palate. For those looking for a refreshing twist, why not introduce a fruity element to your eggnog? You can add a splash of citrus juice, such as orange or lemon, which will lend a bright and tangy note to the creamy base. Alternatively, you can garnish your eggnog with a handful of fresh berries or a drizzle of fruit syrup for a burst of sweetness. Add fresh cherries and cherry liquor to make a cherry eggnog.
Creative ways to use eggnog
Eggnog Pancakes or Waffles: Replace the milk in your regular pancake or waffle recipe with eggnog for a festive breakfast. Try eggnog pancakes! Eggnog French Toast: Soak bread slices in an eggnog and egg mixture before frying. Sprinkle with cinnamon and nutmeg for extra flavor on your French toast! Eggnog Latte: Mix espresso or strong coffee with warm eggnog and sprinkle with cinnamon to make a delicious latte. Eggnog Ice Cream: Use eggnog as the base for a homemade ice cream recipe. Add in extras like crushed cookies or chocolate chips if desired. Eggnog Rice Pudding: Substitute eggnog for some or all of the milk in your favorite rice or semolina pudding recipe. Eggnog Smoothie: Blend eggnog with bananas, a touch of cinnamon or nutmeg, and some ice for a creamy treat. Eggnog banana smoothie Eggnog Cheesecake: Use eggnog in your cheesecake batter and perhaps even in the glaze or sauce on top. Eggnog Cookies or Cupcakes: Incorporate eggnog into the batter and/or frosting. Perhaps even in the glaze or sauce Eggnog Oatmeal: For a creamy, spiced breakfast, cook your oats with eggnog instead of water or milk. Eggnog Truffles: Create eggnog-flavored chocolate truffles by incorporating eggnog and white chocolate. Eggnog Bread Pudding: Use cubed stale bread, toss with a mixture of eggnog and eggs, then bake until set. Eggnog Fudge: Combine white chocolate, eggnog, nutmeg, and other ingredients to craft creamy eggnog fudge squares. Eggnog Creme Brûlée: Replace the cream in a classic creme brûlée recipe with eggnog for a holiday twist. Eggnog Dip: Mix eggnog with cream cheese, powdered sugar, and spices to create a sweet dip perfect for fruit or cookies. Eggnog Mousse: Whip together eggnog with gelatin and cream to create a light and fluffy dessert. Eggnog Glazed Donuts: Dip freshly baked or fried donuts in an eggnog and powdered sugar glaze. Eggnog Cocktails: Besides the classic rum or bourbon additions, try eggnog with spiced rum, Kahlua, or Baileys Irish Cream for different twists.
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