Have you tried making your own spice mixes? It’s easier than you might think and the possibilities are endless. I was making a batch of pumpkin muffins this morning and realized that I hadn’t shared my Homemade Pumpkin Pie Spice here on the blog. Even more than the fact this is a frugal alternative to those tiny jars of pre-mixed spices, I love that I can vary it according to my preferences.
I’m not a huge fan of clove and allspice, so I keep them subtle. I adore cardamom, so I put a hint of it into this mix. These spices are so fragrant, just opening the jar reminds me of pumpkin pies and warm apple crisps. The recipe below is for a small batch of the spice mix, however, I typically multiply it to fill a jar. This way you can feel free to play with the smaller amounts and find your perfect combination. I’ve been making this spice mix for several years now and I use it year round. It’s a wonderful addition to countless breads, and I love it in pancakes, waffles, and oatmeal as well. {originally posted 9/12/13 – recipe notes and photos updated 10/12/18} Here are some more spice mixes you might enjoy: Crazy Salt by Barefeet In The Kitchen Montreal Steak Seasoning by Foodie with Family Italian Seasoning Mix by Barefeet In The Kitchen Apple Pie Spice Blend by Add A Pinch Mexican Spice Mix by Barefeet In The Kitchen Lebanese Spice Blend by The Lemon Bowl
