Gluten Free Oat Bread
After a few months of making and very much enjoying soft and fluffy gluten free sandwich bread, I realized I missed the deeper flavors that are typical in whole wheat sandwich bread. So, I started playing with that recipe. (The original is closer in flavor to a traditional light wheat or white sandwich bread.)
Gluten Free Honey Oat Bread
I’ve made this recipe at least five times now and I am very excited to finally share it. This bread is perfect for sandwiches, toast, or as a snack on its own. Try a slice toasted slathered with restaurant-style whipped butter, whipped strawberry butter, or vanilla bean whipped honey butter. Add a smear of peach jam or apple butter for a treat that you won’t soon forget. If you enjoy step-by-step photos, there are a whole lot of photos included with the original Gluten-Free Sandwich Bread post. This dough appears the same in each stage and those photos can be used for reference. For a few more great gluten-free recipes to try, check out these Gluten Free Flour Tortillas, the Sour Cream Banana Bread, this Hershey’s Chocolate Cake, and the Best Gluten-Free White Cake. This Homemade Nut and Seed Paleo Bread from Cotter Crunch looks like a terrific option for toast too. If you are not in need of Gluten-Free recipes, check out a few of our favorite whole wheat bread recipes:
Honey Whole Wheat Bread Cool Rise Whole Wheat Sandwich Bread Rosemary Bread with Whole Wheat Maple Oatmeal Whole Wheat Sandwich Bread 100% Whole Wheat Free-Form Artisan Bread Unbelievably Easy Brioche
{originally published 10/16/12 – recipe notes and photos updated 4/15/22}
