Ever been to Chili’s? Annnnnd did you try their Chicken Crispers? I bet you can’t guess where I’m going with this. Chili’s Chicken Crispers were my inspiration for this dish. My husband and I went to Chili’s often when we were dating and he always ordered their Honey Chipotle Chicken Crispers. The sauce here is the real star of the show, so sweet and sassy with that chipotle spice… I just can’t. get. enough! You won’t believe how easy these are. Simply coat the chicken strips, let em bake til crispy, dip them in the sauce, and then smother them in cool and creamy ranch dressing. Ranch dressing: not a requirement, but totally recommended. Easy oven fried chicken tenders tossed in a sweet and spicy honey chipotle sauce!

What people are saying about these Honey Chipotle Chicken Crispers

“OMG. THESE THINGS RIGHT HERE……..THE MOST AMAZING DINNER I HAVE EVER MADE!!! My boyfriend DEVOURED them. I loved them. They were still good heated up. Made them with those infamous crack potatoes. My bf asked when I was making these again and asked what I needed haha. Seriously bangin. I have been looking for the recipe to elicit this reaction from him.” – Amanda “I made this tonight for my family. My husband said it was “Wonderful!!” I asked him if he wanted to try it with the Ranch Dressing and he said, No, it doesn’t need anything else. I made macaroni and cheese, with steamed broccoli crowns for the sides and a baked potato for him because he hates macaroni and cheese. When asked if they wanted me to make it another time and they said, “Yes, this is great.” Bad thing, should have doubled the recipe, cause my son’s wanted to take some for their lunch tomorrow. We got a winner! Thank you for the winning yummy picture!” – Patty  “Thank you for sharing this recipe! Made it For the 2nd time tonight… yummy both times and easy to make. I used chicken tenders. 1st time I used crackers crumbs because I didn’t have bread crumbs.. Good but bread crumbs were better!” – Dana “Made this dish for supper tonight and my son and husband inhaled them. We definitely could have had them spicier so next time I will dice up a bit of the chipotle pepper and add it to the sauce. We will be having these again and again.”  You might also like my Strawberry Bacon Chopped Salad, Maple Dijon Chicken, and Garlic Parmesan Chicken.

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