I’ve been making Spicy Honey Brushed Chicken for years now and I love it every bit as much now as I did the first time we tasted it. However, this new version just trumped it. These bite-size pieces are even more flavorful and just as simple to prepare. The entire cooking time for this meal was less than 10 minutes.
I served this chicken with Vegetable Rice Pilaf (recipe coming tomorrow!) and each of my kids requested seconds. One of my boys even asked if we could have this chicken again on his birthday. That’s the highest praise a recipe can get in our family! ONE YEAR AGO TODAY: Irish Colcannon – Potatoes with CabbageTWO YEARS AGO TODAY: Bittersweet Chocolate Decadence Cookies
