Artichoke lover? I’ve got you covered with my delicious Spinach Artichoke Dip, Sheet Pan Lemon Chicken and Artichokes, Lemon Artichoke Pasta, and Spinach Artichoke Chicken.
More Appetizer Recipes to Try
Spinach Artichoke Dip Baked Onion Rings Spinach Artichoke Dip Stuffed Mushrooms Baked Blooming Onion How to Make Homemade Crab Cakes
Anyone Can Do It: Don’t be fooled into thinking that cooking artichokes is difficult! Follow my step by step instructions on how to steam and boil artichokes in order to remove the inedible parts of the artichoke to enjoy the delicious leaves and artichoke heart!
Artichokes: You will need 2 globe artichokes here. You can also make more depending on the size of your steamer basket or biggest pot! Lemon: Lemon is great to help tenderize the artichoke leaves and add a tangy bite! Bay Leaf: Bay leaf will be added to the water used to steam or boil the artichokes. Dipping Sauce: To make the best dipping sauce, I combined reduced-fat sour cream and mayo, or creme fraiche, olive oil, Dijon mustard, garlic powder, and salt & pepper to taste!
How to Steam the Artichokes: How to Boil the Artichokes: How to Make the Dipping Sauce: Did you make this recipe? FANTASTIC. Please rate the recipe below and be sure to tag me on social when you share a photo of your CDLC creation, I love seeing what you’re up to in the kitchen!
