I was not an experienced home cook and any extra steps in a recipe or needing to spend a few extra minutes in the kitchen caused me to frequently panic. While I don’t consider myself to be an expert in all kitchen things now, I have learned a great deal over the past few years, mostly by trial and error. I also learned to ask questions.
Countless questions were asked of my friends and family who were more experienced in the kitchen than I was at the time. Follow the tips below for a no-fail method to cook chicken and create a perfect pan sauce in under twenty minutes!
