Right now I am freezing whatever I can safely freeze. Especially if they are things that we use often, and need constantly. Because right now the grocery supply is erratic and uncertain. That being said, I believe knowing how to freeze things safely, while preserving the taste, is helpful to know, even when we simply want to save time and energy while meal planning during regular weeks. So today I thought I’d share how I preserve green chutney by freezing it. The best part is that there is no extra effort involved in making the green chutney for freezing it. There is nothing special you need to do, and no special ingredients you need to add to preserve it. Outside of what you would do anyway. The only thing I do is double (and sometimes quadruple) the quantity of chutney I am making. And ensure to add lemon juice to preserve it better.
Freezing Green Chutney
How to Thaw / Defrost the Chutney
When you are ready to use the frozen chutney, simply remove the number of cubes of green chutney you need, and thaw them in a bowl in the fridge or on your kitchen counter top at room temperature.Then re-seal the bag with the remaining green chutney cubes, and put it back in the freezer. Easy peasy.
Also check out: Coriander Mint Yogurt Chutney / Green Chutney Dip
As always, I hope you found this recipe useful. If you did, please let me know your rating ⭐️ and feedback 📲 in the comments below, or simply rate the recipe right on the recipe card. I’d really appreciate it. ❤️
📖 RECIPE
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How to Freeze Homemade Green Chutney
