Churros are a beloved Spanish and Portuguese treat, popular across the globe for their crispy, golden exterior and soft, doughy interior. These fried delights are typically made from a simple dough of flour, water, and sometimes a bit of sugar or salt, which is piped into hot oil and fried until crispy. The appeal of crispness lies in their texture contrast—a crunchy outer shell gives way to a tender, airy inside. This delightful combination of textures sets crispy apart from their softer counterparts. Whether enjoyed plain, dusted with cinnamon sugar, or dipped in chocolate sauce or dulce de leche, crispy churros are a delightful treat that can be enjoyed on their own or as part of a dessert spread.

Step-by-step: How to make churros.

Combine water, milk, sugar, salt, and butter in a medium saucepan. Bring to a boil over medium heat. Remove the saucepan from heat and quickly stir in the flour until the mixture forms a ball. Return the saucepan to low heat and cook the dough for about 2 minutes, stirring constantly, to dry it out. Transfer the dough to a mixing bowl and let it cool slightly. Add the eggs, one at a time, mixing well after each addition until you have a smooth, thick paste. Transfer the dough to a piping bag with a star tip.

Deep frying: Heat oil in a deep fryer or skillet to 375 degrees F (190 degrees C). Using a pastry bag, pipe strips of dough into hot oil. Fry until golden; drain on paper towels.

Coat – Combine sugar and cinnamon. Roll drained churros in a cinnamon and sugar mixture. Best served warm.

Chocolate sauce – In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove the saucepan from the heat and add the chopped chocolate. Let it sit for 1-2 minutes to soften. Stir the chocolate and cream together until smooth and glossy. Add the butter, vanilla extract, and a pinch of salt. Stir until the butter is melted and everything is well combined.Pro tip – If the chocolate doesn’t melt completely, place the saucepan over low heat and continue stirring until smooth. Serve your crispy treats immediately with chocolate sauce.

Frequently asked questions

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