Also known as burnt cream, crema catalina, or Trinity cream, Creme Brûlée is a dessert guaranteed to impress your guests. I’m excited to teach you how to make Creme Brûlée with this tutorial today. It is surprisingly simple to make and once you’ve tried making it yours, you may never be tempted to order this treat at a fancy restaurant again.
While my sister was visiting us last weekend, she brought along her kitchen torch and introduced me to the creamy awesomeness that is homemade creme brûlée. If you do not have a kitchen torch or do not care to purchase one, the sugar can also be caramelized in the oven. (Directions are included below.) I can’t believe it took me so long to finally make creme brûlée at home. This turned out to be one of the easiest desserts I’ve ever made!
What is Creme Brûlée?
Easy Creme Brûlée
How To Make Creme Brûlée
How to Caramelize Creme Brulee in the Oven
Move the top rack in your oven up as high as it will go. Place the ramekins in the oven on the top rack, and turn on the broiler. Broil for 5 to 10 minutes, rotating them frequently so that they broil evenly. Take them out when they are golden brown and bubbling.
