It is amazing to me that we are able to bake so many different breads, crackers, tortillas, and more, using the same basic ingredients. The grilling method used for cooking this bread gives it a unique flavor. Laffa bread is typically served with Middle Eastern foods and flavors, although, I’d happily eat this on its own or with just about anything.
We served our laffa bread with hummus as it was coming off the hot pan and then piled on some awesome toppings flatbread-style. (recipe for that will be coming next week!) My boys slathered peanut butter on the leftover pieces and devoured them in an instant.
ONE YEAR AGO: Roasted Garlic Quinoa with Mushrooms TWO YEARS AGO: Homemade Chai Tea THREE YEARS AGO: Green Chile and Sausage Scrambled Eggs
