Love Chipotle Burrito Wraps and Bowls? Try these Vegan Instant Pot Burrito Wrap right at home. It is made in one pot, healthier, easier and million times tastier than Chipotle. 🙂 This recipe is made in 20 to 30 minutes from start to finish.
If you’ve been a long time reader, it’s no surprise that my family is a Mexican food lover. Some of our favorites are Enchiladas, Quesadilla, Mexican casserole, Flautas.
I often make Burrito bowl and burrito wraps at home. It’s my go-to recipe for a busy weeknight dinner. And Instant pot made this so easy to make. What if you don’t have Instant Pot and still want to make this One pot Burrito bowl!! Don’t worry I’m sharing recipe both the ways.  These burrito bowls are loaded with beans, rice, veggies, Diced Tomatoes, Cilantro and taco seasoning and tastes scrumptious. This burrito stuffing stays good up to a month in the freezer.
How to wrap a Burrito?
Take a Tortilla – The Bigger the better. Warm it a little bit Spread a small amount of filling with sauces and toppings slightly off center Fold the sides With the sides folded in, use your thumbs to bring up the bottom of the tortilla. Bring up the bottom of the tortilla and pull it tightly Roll the bottom of the tortilla tightly Keep Rolling And Burrito wrap is ready!!
Burrito Wrap is perfect for Office lunch, school lunch, party, picnic and perfect for a road trip too. Give this a one-pot Instant pot Burrito Wraps a try especially with Homemade Spinach Tortilla. I’m sure you’ll love it!!
 Don’t Forget to try my other Instant pot recipes Like – Instant Pot Bhapa Doi Instant Pot Shahi Chhole Instant Pot Caprese Pasta Quinoa Chili In Instant Pot One Pot Creamy Mushroom And Spinach Pasta Ginger Garlic Carrot Soup Vegetable Thai Curry Noodle Soup Vegetable Quinoa Pulao
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