Instant Pot Chicken Breast And Rice

For more Instant Pot recipes, try some of my reader favorites, like: Instant Pot Mac and Cheese, Instant Pot Parmesan Chicken and Rice with Mushrooms, or my Instant Pot Baked Potatoes. I cannot believe the holidays are over. It’s the most wonderful time of the year for me, for my little family, and for mine and the hub’s extended families. We went on a few fun trips, shuttled between houses, exchanged gifts, and made millions of amazing memories I will cherish forever.

So, when the cold sets in and the nights are longer and we’re kind of all stuck inside a lot, nothing warms us up more than a nice, warm, hardy (and quick!) meal. Chicken and rice are a magic combination that I love to reinvent time and time again. And these short days call for quick meals, which is why the combination of chicken, rice, and Instant Pot truly checks all the boxes for us!

Why this Recipe Works

I mentioned this Instant Pot chicken breast and rice recipe checks alllll the cold-weather boxes. Why? Well, here are just a few reasons! Instant Pot — We all have those days when we’re just in a super hurry to get dinner on the table. Or, maybe you just simply don’t feel like turning on your stove and getting out the pots and pans. Instant Pot to the rescue! Quick, easy, fast, and cleans up in a snap! Browning chicken — You might want to skip this step, but quickly browning the chicken in the Instant Pot is your only chance to sear in the herby flavors and oil, locking in the juiciness of the chicken for optimal flavor. Simple spices — No need to run to the store to flavor this chicken and rice dish. This meal is flavored with pantry staples like paprika, garlic, onion powder, and an Italian blend. Amazing leftovers — This Instant Pot chicken and rice keeps for up to 4 days in the fridge…that is, if it lasts that long!

Here’s How You Make It

From sear to season and everything in between, this recipe really is a snap to make in an Instant Pot!

Is It Safe to Cook Frozen Chicken in an Instant Pot?

One of the (many) good things about making this healthy chicken and rice dish is that you can start with frozen chicken. I know I’m not the only one that forgets to let the chicken thaw in time for dinner. Because frozen chicken can be cooked safely in an Instant Pot, it’s not a big deal to put it in with the rest of your ingredients and set the cooker. Putting frozen chicken in a slow cooker can be dangerous (i.e. food poisoning) because it will sit at an incorrect temperature for far too long. If you are using frozen, boneless, skinless chicken breasts, then you will need to add some time to the cooking process, depending on how big the breasts are. For small chicken breasts, you’ll need to cook for about 11-12 minutes. For larger ones, you’ll increase the time to about 15 minutes. You won’t be able to brown the frozen chicken breasts as instructed in step 1, but that’s okay. Your lemon chicken and rice dish will still be delicious, you’ll just miss out on some crispy brown chicken outsides.

Expert Tips

Pro tip: Rinse the rice before cooking it to remove the starch and keep it from sticking to the bottom of the pot. To do this, just measure out the rice and put it in a bowl and fill it with cool water. Strain the water out and repeat the procedure until the water runs clear. If, after cooking the chicken and rice, you feel that the rice is not as tender as you would like, just transfer the chicken to a plate, tent it with foil to keep it warm, and set the Instant Pot to MANUAL for two minutes longer. If you want to use brown rice instead of white, add an additional 1 cup of broth to the recipe. After cooking the chicken and rice as written in the recipe, transfer chicken to a plate, tent with foil to keep warm, and set the Instant Pot to MANUAL for an additional 3 minutes longer.