Serve this Instant Pot Chili with my favorite Tossed Green Salad, Super Moist Cornbread, or these Buttermilk Biscuits!
Ingredients for Instant Pot Chili
Ground Beef- Ground beef tastes great in this recipe, but if you prefer you can use ground turkey! Onion– Yellow or white onion, diced. Garlic– Freshly minced garlic. Seasonings: Chili Powder, Paprika, Cumin and Salt & Pepper to taste. Sugar– Sugar is often added in recipes that contain a lot of tomatoes in order to balance the acidity of the tomatoes. I have tried it with and without sugar and with a little bit of sugar is the most tasty! Fire Roasted Diced Tomatoes– I highly recommend that you use fire roasted tomatoes in this recipe. It lends a bold and smoky flavor that you wouldn’t get otherwise! Tomato Sauce– A bit of regular tomato sauce is added as well. Beef Broth– Beef broth is used since we are using beef in the recipe, but chicken broth would also work well! Kidney Beans– You can use canned or dry kidney beans. If you are using dry, you will want to soak them overnight before using them.
Here’s How You Make It
Step by Step Instructions
tortilla strips or corn chips – tri-color tortilla strips add a pop of color and taste so yummy! shredded cheddar or Mexican-blend cheese – I’ve even used pepperjack for a hint of heat! chopped fresh green onions, chives, or cilantro – I love this fresh element for flavor and color. avocado jalapeños – for those of us who like it spicy! lime – for a little acidic bite! sour cream – to balance out those jalapeños. crumbled bacon – when in doubt, add bacon.
