Instant Pot Kerala Vegetable Stew – A complete Comfort and Satisfying food that can be made in a fraction of the time. Veg Stew is Vegan Instant Pot Recipe with lots of vegetables in coconut milk based hearty sauce that will change your life.
This veg stew recipe is very popular in Kerala, India. IP (Instant Pot) is like pure magic. It makes a dish that usually takes hours and hours to cook like this Wild Rice Mushroom Soup and Instant Pot Chickpeas, in no time. Making Vegetable Stew in Instant Pot is a complete breeze. I make this vegetable stew at least once a month. This week, I made this veg stew twice for the blog. Even though the recipe turned out scrumptiously good but the weather turned out so gloomy that I couldn’t capture a good picture for the blog. So, we just ended up finishing it all. So today, I checked the weather forecast before making this once again. Though the weather was partly cloudy, Somehow I managed to click decent pictures.
Well, this recipe so easy takes less than 20 minutes from start to finish, and we absolutely loved it so much that if I had to make it 3rd time tomorrow, no one would say no in a family. It’s one of those recipes that my family can’t stop slurping on this stew. This is one of my favorite dump in Instant Pot recipes. Vegetable stew makes the perfect comforting dish on a cold day. It’s Vegan, gluten-free, low carb, can be made Nut-free and full of vegetables. Winter makes all of us crave for hearty, warm comfort food. To my family, nothing screams comfort more than a big pot of stews or soups.
Do you know what’s a great thing about Vegetable soups and stews?
You can customize them by adding your families favorite vegetables or whatever have on hand.
Instant Pot Kerala Vegetable Stew is ultimate and best stew recipe ever. Why?
Because
It tastes out of this world, It’s Filling, It’s budget-friendly, Hearty, rich and tasty, Its foolproof recipe, Super easy to make, only 3 minutes under high pressure, without much prep work, Can be doubled or tripled easily, Tastes even better the next day after all the flavors get a chance to soak in. So you can enjoy anytime, within a month. It freezes so well.
On top of these, The coconut milk brings in a wealth of flavor and aroma to the dish. The texture is a little bit thick because of the ground cashew nuts. You can make this nut-free by replacing cashew nuts with 2 tablespoon corn starch. Simply, mix corn starch with coconut milk.
Can I make this Instant Pot Kerala Vegetable Stew on the stove top?
Yes, you can. In fact, I have already shared stove top version on a blog. Here is the recipe.
Pair this Instant Pot Kerala Vegetable Stew with –
Crusty Instant pot no-knead bread, Rice Breadsticks. Appam, Idiyappam
We sure hope you give this Instant Pot Vegetable Kerala Stew recipe a try. Its winner and loved by everyone in my family.
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