Instant Pot Spanish Sausage And Rice

On the hunt for more Instant Pot recipes? You’ll want to save these super easy, super tasty posts for making later this week: Instant Pot Chicken Taquitos, Instant Pot Ground Beef Pasta, and Instant Pot Broccoli Beef. This post is sponsored by Zatarain’s Smoked Sausage. As always, all opinions expressed in this post are my own. Who is missing amusement parks as much as we are right now? I bet a lot of you are! We are missing Disneyland in particular, a place we used to visit as much as possible before we had kids and now even more with the kids. And not just the rides, we go there just as much for the atmosphere and yep, the food! Like the Churro Toffee, so good. One of our favorite dinner spots is Jazz Kitchen in Downtown Disney where the most incredible jambalaya is served. We got the tip from our neighbors, an elderly couple who have been season passholders to the Disney parks for years. They said that this restaurant has the most authentic and delicious New Orleans-style cuisine they’ve ever found outside of the South. It didn’t take much convincing, we tried it once and have been hooked ever since. We haven’t been able to travel to the Park this year, so I’m bringing home the flavors of our favorite vacation spot every way I can. This Instant Pot Spanish sausage and rice is inspired by Ralph Brennan’s Jazz Kitchen and is truly the next best thing. The original dish has chicken and shrimp added in, but to be honest we always find ourselves hunting through the dish for the goldmine of smoky sausage slices. To get that authentic flavor, Zatarain’s Smoked Sausage is an absolute must and even our kids agree that it’s what MAKES this dish. We’ll be devouring this on repeat till we can get back to Disney again! (And let’s be real, in between every future trip.)

Why this Recipe Works

Boxed rice — I have zero guilt about using boxed rice mixes whenever possible in my recipes. Zatarain’s Spanish Rice is delicious and it contains all the spices I’d add anyway, plus it’s super convenient to have on hand in my pantry and works great in the Instant Pot. Smoked sausage — Easy to keep in the freezer or fridge, and easy to thaw and cook when ready, Zatarain’s Smoked Sausage is tasty, 100% pork and contains zero artificial colors or flavorings, no by-products, no MSG, and is also gluten-free. It’s my go-to every time. Fast — Cooks up in a jiff using your Instant Pot. No Instant Pot? No problem, see below for alternate stovetop directions. Fire roasted tomatoes — In my opinion, no ordinary diced tomatoes will do in this Spanish sausage and rice dish. I say get all the flavors where you can, when you can! But you can substitute regular diced tomatoes if you need to take the spice down a notch.

Here’s How you Make it

What Sides Go with this Recipe?

Roasted broccoli is one of my all-time favorite vegetable side dishes. This broccoli can roast up while you’re waiting for the Instant Pot to be done cooking. Easy side salads are, well, easy and so tasty. Add or subtract whatever ingredients you like and top with a homemade ranch dressing. Have the best of both worlds with this mayo-less broccoli salad. Feeling all the comforting carbs? Then these homemade garlic Parmesan knots will do the trick!

Is Smoked Sausage Already Cooked?

Yes, smoked sausage is generally always cooked ahead of time (that’s what the smoking process does) but you could, (if you really wanted to) eat it right out of the package. (Check the label though to be sure!) But I like to slice and brown mine in butter first to get a little crispness on the edges and warm them through.

Expert Tips

Stovetop directions:

The perfect sausage is Zatarain’s. First off, Zatarain’s Smoked Sausage is easily accessible, available at Kroger, Sam’s Club, and select grocery stores across the country. Plus, if you’d rather try a spicier variety, they also make a Cajun Smoked Sausage which also works so well in this recipe and has a little bit of a kick to it. If you can handle the heat, I recommend swap the regular smoked andouille for the Cajun sausage!

Also, remember October is National Sausage Month! How exciting is that? Make a quick trip to your local Sam’s or Kroger grocery store to grab your Zatarain’s products and whip this up in your kitchen ASAP.