This Instant Pot Vegan Mushroom Stroganoff Recipe is quick, easy, comforting, hearty, savory, creamy, delicious, and perfect for weeknight Dinner.
These days, I love making Pasta recipes in my Instant Pot a lot. It makes life so easy, no boiling, no straining, nothing. If you are like me who love pasta but hate all those extra work, this recipe is for you. This hot plate of Vegetarian Mushroom Stroganoff satisfies both Mushroom and Pasta cravings. Instant Pot Vegan Mushroom Stroganoff is that kind of a meal that is perfect for those days when you’d like to stay warm and cozy. This vegan mushroom stroganoff is ideal for chilly winter nights when all you want is a big bowl of a hot meal to warm you up! This meal is hearty, satisfying, healthy and filling. I would say its perfect one-pot meal without too much work.
What is Stroganoff?
Stroganoff is a Russian dish traditionally centered made from beef that is cooked in sour cream and lots of butter-based sauce and served over egg noodles. Stroganoff refers to the main ingredients(Mushroom here) being cooked in a creamy sauce. Therefore, you can technically have a stroganoff without pasta too. You can make it with white rice, brown rice or even with quinoa. There are many different ways of making stroganoff. Today I am veganizing this recipe and replacing beef with Mushrooms and egg noodles with regular pasta. In this recipe, I didn’t want to use vegan sour cream or vegan cream cheese. However, I wanted to make a super easy recipe that wouldn’t even require a blender.
Ingredients required to make Instant Pot Vegan Mushroom Stroganoff.
In making mushroom stroganoff in an instant pot requires a handful of ingredients.
Oil –
I have used extra virgin olive oil in this recipe because I like its nutty and strong flavor in stroganoff. But you may use any oil of your choice.
Garlic –
In this recipe, I have used grated garlic. But you may use minced or paste too.
Onion
Mushroom –
Used baby Bella mushrooms, you may use any.
Vegetable Stock –
You may use water too if you don’t have vegetable stock in your pantry.
Pasta –
Used penne pasta, but you may use your choice of pasta
Italian Seasoning
I love to Italian seasoning in my vegan stroganoff recipe. You may only use thyme too.
Salt and Pepper
Vegan Worcestershire sauce
Nutritional Yeast
It adds savouriness, creaminess and cheesy flavor to this vegan stroganoff.
All-Purpose Flour –
Used to thicken stroganoff sauce.
Almond milk
You can use coconut milk instead of almond milk.
Lemon Juice –
To give little bit tang to this recipe. Vegetarian or not, I promise this is a meal that everyone in your house is going to love!! Some Delicious Mushroom Recipes On the blog – Wild Rice Mushroom Soup Mushroom Masala One Pot Cream Mushroom And Spinach Pasta
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