I have a knack for baking bars and squares, especially when I take them along for get-togethers with friends. Something about these bite-sized treats always puts a smile on everyone’s face. Recently, I decided to whip up a batch of my favorite bars for a get-together with friends. Lemon has always been among my favorite flavors, so I knew these would be a lovely surprise. Sure enough, they were a huge hit! I even had a few people asking me for the recipe. I love how making lemon bars brings sunshine into any gathering. The tangy flavor combined with the sweet, buttery crust is simply irresistible. Plus, they’re so easy to transport and serve, making them the perfect treat for any occasion. So, if you’re looking for a crowd-pleasing dessert that will impress, try my lemon bars. I hope you enjoy them as much as I do!
Why is this the best recipe?
Perfect Balance of Sweet and Tangy: The combination of the sweet, buttery base and the tangy, citrusy lemon filling creates a harmonious balance of flavors that’s simply irresistible. Easy to Make: With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels. Whether you’re a beginner or an experienced baker, you can easily whip up these bars. Versatile Serving Options: These bars are incredibly versatile. They make a delightful dessert for any occasion, whether a casual family gathering, a potluck, or a fancy dinner party. You can also enjoy them as a sweet treat with tea or coffee. Beautiful Presentation: The dusting of powdered sugar on top adds a touch of elegance to the bars, making them look as good as they taste. They’re sure to impress your friends and family when you serve them. Make-Ahead Friendly: You can make these ahead of time, making them perfect for planning for parties or gatherings. You can bake them the day before and store them in the refrigerator until you’re ready to serve. Crowd-Pleaser: It’s hard to find someone who doesn’t love lemon. Whether you’re serving them to kids or adults at a formal event or a casual get-together, these bars will surely be a hit with everyone who tries them. Their delicious flavor and melt-in-your-mouth texture make them a crowd-pleasing favorite.
Ingredients and substitutes
All-purpose Flour: Provides structure and texture to the base of the bars. You can substitute all-purpose flour with an equal amount of cake flour for a softer texture or with gluten-free flour for a gluten-free version. Unsalted Butter: Adds richness and flavor to the base. You can use salted butter, but adjust the amount of salt in the recipe accordingly. Alternatively, you can use margarine or shortening. Water: Helps bring the base dough together. You can use milk or cream for a richer flavor, or lemon juice for a hint of citrus. Eggs and Egg Yolks: Provide structure and richness to the lemon filling. You can substitute 1/4 cup of unsweetened applesauce or mashed banana for each egg for a vegan option. However, this may slightly alter the texture and flavor. Granulated Sugar: Sweetens the lemon filling. You can use brown sugar for a slightly deeper flavor or coconut sugar for a lower glycemic index option. Salt: Enhances the flavors in both the base and the lemon filling. You can omit the salt if necessary, but it may affect the overall flavor profile slightly. Lemon Zest and Juice: Provides the characteristic tangy flavor and aroma of the lemon. You can use other citrus fruits like lime or orange for a different flavor profile, but remember that it will alter the bars’ taste. Baking Powder: Helps the lemon filling rise slightly and gives it a lighter texture. You can use an equal amount of baking soda combined with an acid (such as lemon juice or vinegar) as a substitute, but adjust the amount accordingly. Vanilla Extract: Adds depth of flavor to the lemon filling. You can use almond or lemon extract for a different flavor twist or omit it altogether if necessary.
Step-by-step: Lemon bars recipe
Preheat the oven: Preheat your oven to 350°F /175°C/ Gas mark 4. Grease an 8 x 8-inch baking dish or line it with parchment paper, leaving some overhang for easy removal.
Prepare the Base: In a food processor, combine the flour, sugar, lemon zest, and salt. Then, add the cold butter and pulse until the mixture resembles coarse crumbs. Gradually add water, mixing until the dough almost comes together. Bake: Press the dough evenly into the prepared baking dish. Use the back of a spoon or your hands to press it down firmly. Bake the base in the preheated oven for about 15-20 minutes or until it turns lightly golden around the edges. Remove from the oven and let it cool slightly. Make the Lemon Filling: In a separate bowl, whisk together the eggs, egg yolks, granulated sugar, salt, lemon zest, lemon juice, flour, baking powder, and vanilla extract until smooth. Pour the lemon filling over the partially baked base, spreading it out evenly.
Bake the Bars: Return the baking dish to the oven and bake for 20-25 minutes, or until the filling is set and the edges are lightly golden. Remove from the oven and let the bars cool completely in the baking dish on a wire rack. Dust with Powdered Sugar: Once cooled, use a fine-mesh sieve to sprinkle the powdered sugar over the bars evenly. Serve and Enjoy: Use a sharp knife to cut the lemon bars into squares.
Tips for Success
Use Fresh Lemon Juice and Zest: For the best flavor, use freshly squeezed lemon juice and zest. This will give your bars a bright, vibrant citrus flavor. Bring Ingredients to Room Temperature: Bring your eggs and butter to room temperature before starting the recipe. Room-temperature ingredients mix more easily and evenly, resulting in a smoother batter. Prep Your Pan Properly: Grease your baking pan or line it with parchment paper, leaving some overhang for easy removal. This ensures that the lemon bars won’t stick to the pan and makes for easy cleanup. Press the Base Firmly: When pressing the base into the baking dish, press it down firmly and evenly. This will create a solid foundation for the lemon filling and prevent it from seeping underneath. Partially Bake the Base: Partially bake the base before adding the lemon filling. This helps ensure the base cooks evenly and prevents it from becoming soggy once you add the filling. Check for Doneness: When baking the lemon bars, keep an eye on them towards the end of the baking time. They’re done when the edges are lightly golden, and the center is set but still slightly jiggly. Allow to Cool Completely: Let the lemon bars cool completely in the baking dish before cutting them into squares. This allows the filling to set properly and makes for clean, neat slices. Dust with Powdered Sugar Just Before Serving: Dust the lemon bars with powdered sugar just before serving. This adds a beautiful finishing touch and enhances their presentation. Chill Before Serving: For best results, chill the lemon bars in the refrigerator for at least an hour before serving. This helps firm up the filling and makes them easier to slice. Store Properly: Store any leftover lemon bars in an airtight container in the refrigerator. They will keep well for a few days, though they are best enjoyed within the first day or two for optimal freshness.
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Frequently asked questions
Creative variations
Coconut Lemon Bars: Add shredded coconut to the base or sprinkle it over the top before baking for a tropical twist. You can also use coconut milk instead of water in the base for extra coconut flavor. Lavender Lemon Bars: Infuse the base with dried lavender flowers or add a few drops of culinary-grade lavender essential oil to the lemon filling for a floral aroma. Lemon Berry Swirl Bars: Swirl a layer of raspberry or blueberry preserves into the lemon filling before baking for a burst of fruity flavor and a beautiful marbled effect. Almond Lemon Bars: Substitute almond extract for the vanilla extract in the lemon filling, and sprinkle sliced almonds over the top before baking for a nutty twist. Meyer Lemon Bars: Use Meyer lemons instead of regular lemons for a sweeter, less acidic flavor profile. Meyer lemons have a distinct aroma and taste that adds depth to the lemon bars. Lemon Meringue Bars: Top the cooled lemon bars with a layer of fluffy meringue and torch it lightly to brown the edges for a fun twist on classic lemon meringue pie.
Creative ways to serve lemon bars
Lemon Bar Tart: Press the base into a tart pan instead of a baking dish and bake as directed. Once cooled, top with a layer of lemon curd or mousse and garnish with fresh fruit or edible flowers. Lemon Bar Cheesecake Bars: Spread a layer of creamy cheesecake batter over the cooled lemon bars and refrigerate until set. Cut into bars and serve with a drizzle of raspberry or blueberry sauce. Lemon Bar Pie: Press the base into a pie dish and bake as directed. Once cooled, spread a layer of lemon pudding or custard over the base and refrigerate until set. Serve slices topped with whipped cream or meringue. Lemon Bar Brûlée: Sprinkle the top of cooled lemon bars with a thin layer of granulated sugar and torch it until caramelized for a crunchy, caramelized topping.
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