I added corn as a base for this stir fry, because I had fresh corn waiting to be used. If you don’t have corn, simply serve it over rice and enjoy it that way. My kids enjoyed this meal with the corn and over rice. My friend Donna was the inspiration for this dish. The blog that she and her husband Chad write, The Slow Roasted Italian, turns one year old today! HAPPY ANNIVERSARY to The Slow Roasted Italian! I wanted to create a recipe that would combine one of my favorite meals, the stir fry, with some of Donna’s favorite Italian flavors.
All three of my boys asked for seconds at dinner, so this meal was definitely a success. The only change I will make next time is that I will slice the peppers and onions thinner, in order to have them cook more quickly.
