As much as I love a traditional potato salad, I often crave a somewhat lighter version. (Yes, I know that I’ve balanced my “lighter” potato salad with a meal’s worth of salami. It’s worth it!) This Italian Potato Salad is tossed in a tangy honey mustard vinaigrette and topped with fresh onions and parsley. I make potato salad throughout the year, but in the summer it becomes one of our favorite sides right along with Memphis Coleslaw. Served with Beer and Garlic Grilled Chicken, Sweet and Tangy Pulled Pork, or Garlic Paprika Steaks, this Italian Potato Salad is a summer side dish recipe you’ll want to save now.
Here are some more potato salad recipes you might like: Honey Dijon Roasted Potato Salad by Barefeet In The Kitchen Southern Style Potato Salad by The Slow Roasted Italian Sweet and Spicy Potato Salad by Bellyfull Ranch Potato Salad with Bacon and Eggs by Barefeet In The Kitchen Loaded Baked Potato Salad by Foodie with Family Mustard and Chive Potato Salad by Aggie’s Kitchen
